Maldives
National Dish Maldives: Fathu Mashuni (Recipe)
Meet Fathu Mashuni, a bright little dish that tastes of the Indian Ocean itself. Shredded tuna is tossed with freshly grated …
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Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
The Most Famous Maldivian Dishes
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Garudhiya
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …
Maldives
National Dish Maldives: Dhonkeyo Riha (Recipe)
Dhonkeyo Riha is the Maldives without the fish — and in a cuisine built almost entirely on tuna, that is worth noticing. Green …
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Maldives
National Dish Maldives: Dhoni Mas (Recipe)
Discover Dhoni Mas, the fragrant fish curry that carries the taste of the Maldives straight to your table. Tender chunks of fish …
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National Dish Maldives: Dhoni Fihunu (Recipe)
Discover Dhoni Fihunu, a dish that carries the sea breeze of the Maldives straight to your table. Freshly caught fish is simmered …
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Maldives
National Dish Maldives: Dhon Riha (Recipe)
Step past the white sand and turquoise lagoons and you will find that the Maldives has a kitchen worth travelling for. Dhon Riha …
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Maldives
National Dish Maldives: Boshi Mashuni (Recipe)
Meet Boshi Mashuni, a bright, gently spiced pumpkin and coconut dish that tastes of the Maldivian islands. Freshly grated pumpkin …
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Maldives
National Dish Maldives: Boakibaa (Recipe)
Meet Boakibaa, the golden little fish cake that islanders across the Maldives reach for when they want something quick, savoury …
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Maldives
National Dish Maldives: Biscoat Boakibaa (Recipe)
Discover Biscoat Boakibaa, a sweet island bake that sums up everything lovely about the Maldives. Coconut, rice and a whisper of …
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Maldives
National Dish Maldives: Bis Keemiya (Recipe)
Discover Bis Keemiya, a crisp little parcel that turns up at every Maldivian tea table. Thin pastry is wrapped around a fragrant …
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Maldives
National Dish Maldives: Banbukeyo Riha (Recipe)
Set sail for the Indian Ocean with Banbukeyo Riha, a fragrant Maldivian curry that captures island cooking at its most generous. …
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Maldives
National Dish Maldives: Bambukeylu Hiti (Recipe)
Meet Bambukeylu Hiti, a warmly spiced island dish that carries the flavour of the Maldives in every forkful. Tender pieces of fish …
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Maldives
National Dish Maldives: Bajiyaa (Recipe)
Discover Bajiyaa, one of the great little treasures of the Maldives. These crisp, golden pastries hide a warmly spiced filling of …
Read more →What is the national dish of the Maldives?
The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
What food is the Maldives famous for?
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.