Maldives
National Dish Maldives: Bajiya (Recipe)
Discover Bajiya, one of the Maldives’ most beloved little snacks. These crisp, golden pastries hide a warmly spiced filling …
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Ask what the national dish of the Maldives is and the answer is garudhiya: a crystal-clear tuna broth with rice, lime and chili. Start with our Garudhiya recipe, then browse 73 more Maldivian classics, from everyday cooking to festive specialities.
The Most Famous Maldivian Dishes
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Garudhiya
Garudhiya is fish broth, and it is almost nothing: tuna simmered in water with salt. What makes it a meal is what goes alongside, rice, lime, chilli and onion, which each person …
Maldives
National Dish Maldives: Aluvi Boakibaa (Recipe)
Discover Aluvi Boakibaa, a fragrant island classic from the Maldives that turns a handful of simple ingredients into something …
Read more →What is the national dish of the Maldives?
The national dish of the Maldives is garudhiya, a crystal-clear tuna broth with rice, lime and chili. You will find a step-by-step recipe for it on this page, alongside 73 more authentic Maldivian recipes.
What food is the Maldives famous for?
The Maldives's most famous dish is garudhiya. This page collects 74 authentic Maldivian recipes, from everyday classics to festive specialities.