Mali
National Dish Mali: Koudé (Recipe)
Meet Koudé, a warmly spiced peanut-and-vegetable dish that sits right at the heart of Malian home cooking. Toasted peanuts give it …
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If Mali has a national dish, it is maafe: meat stewed in a deep, satisfying peanut sauce. Start with our Maafe recipe, then browse 66 more Malian classics, from everyday cooking to festive specialities.
The Most Famous Malian Dishes
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Maafe
Maafe is groundnut stew and it spread across West Africa from the Mandinka heartland of Mali. Peanut butter thickens a tomato base with meat and root vegetables in it. It is served …
Mali
National Dish Mali: Kelewele (Recipe)
Say hello to Kelewele, the spiced fried plantain snack that turns up wherever people gather in Mali and across West Africa. Sweet, …
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Mali
National Dish Mali: Jus de Tamarins (Recipe)
Few drinks capture the warmth of West Africa quite like Jus de Tamarins, Mali’s much-loved tamarind cooler. Made from …
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Mali
National Dish Mali: Grilled Fish (Recipe)
Meet Poisson braisé, Mali’s celebrated grilled fish, a whole fish rubbed with lime, garlic and warm spices, then cooked over …
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Mali
National Dish Mali: Ginger Juice (Recipe)
Meet Jus de gingembre, Mali’s wonderfully fiery ginger juice. Fresh root ginger is blended with water, strained until silky, …
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Mali
National Dish Mali: Gari Foto (Recipe)
Discover Gari Foto, one of the great staples of the Malian table. Built on dried, fermented cassava granules and finished with a …
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Mali
National Dish Mali: Fonio with Vegetables (Recipe)
Meet Fonio with Vegetables, a bright, wholesome plateful that shows off Mali’s most treasured grain. Tiny fonio seeds cook …
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Mali
National Dish Mali: Fonio with Butter (Recipe)
Discover Fonio with Butter, a quietly brilliant classic from Mali. This nourishing, naturally gluten-free dish brings together the …
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Mali
National Dish Mali: Fonio Flour (Recipe)
Meet Fonio Flour, a quietly remarkable staple from Mali built around one of West Africa’s oldest cultivated grains. Tiny, …
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Mali
National Dish Mali: Fonio Couscous (Recipe)
Discover Mali’s national dish: Fonio Couscous. This wonderfully simple recipe brings together nutrient-packed fonio grain …
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Mali
National Dish Mali: Fakohoy (Recipe)
Meet Fakohoy, one of Mali’s great traditional dishes and a genuine feast for the senses. Tender white beans are simmered …
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Mali
National Dish Mali: Djouka (Recipe)
Meet Djouka, one of Mali’s great national dishes and a wonderful introduction to West African home cooking. It brings …
Read more →What is the national dish of Mali?
Mali has no single official national dish, but maafe is the one most often given that title, meat stewed in a deep, satisfying peanut sauce. A step-by-step recipe is on this page, alongside 66 more authentic Malian recipes.
What food is Mali famous for?
Mali's most famous dish is maafe. This page collects 67 authentic Malian recipes, from everyday classics to festive specialities.