Malta

Malta

National Dish Malta: Żeppoli (Recipe)

Meet Żeppoli, the sweet, cloud-light fritters that Malta brings out whenever there is something worth celebrating. Golden on the …

Malta

Discover Żebbuġ Mimli, Malta’s irresistible stuffed olives! Plump green olives are packed with seasoned minced meat, rice …

Malta

Meet Zalzett u Bajd, one of Malta’s most comforting plates: coarse, herb-scented pork sausages fried until deeply golden and …

Malta

Discover Zalzett tal-Qargħa, a warmly spiced Maltese speciality that brings together robust sausage meat and the gentle sweetness …

Malta

Few things say Malta quite like a coil of Zalzett tal-Ħwawar sizzling over the coals. This robustly seasoned pork sausage is a …

Malta

Meet Zalzett bil-Bżar, the peppery coiled sausage that scents every village feast and summer barbecue on the Maltese islands. …

Malta

Meet Torta tat-Tamal, a golden savoury pie that captures everything good about Maltese home cooking. Tender beef or pork is …

Malta

Meet Torta tal-Qarnita, a savoury Maltese pie that tastes of sunshine and sea air. Beneath its golden, tender pastry sits a …

Malta

Discover Torta tal-Patata, Malta’s much-loved potato pie! Tender potatoes and warming spices are wrapped in a crisp, golden …

Malta

Discover Torta tal-Lampuki, the savoury fish pie that Malta waits for all year! Made with freshly landed lampuki — the dolphinfish …

Malta

Meet Torta tal-Kwareżimal, the fragrant almond bake that Maltese kitchens turn to every Lent. Ground almonds, sweet orange zest …

Malta

Meet Torta tal-Klamari, a golden Maltese pastry that bottles the whole Mediterranean in a single bite. Tender squid is folded into …