Malta
National Dish Malta: Ravjul biz-Zalza (Recipe)
Few dishes capture the warmth of the Maltese table quite like Ravjul biz-Zalza, delicate pasta parcels stuffed with a savoury …
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Malta’s national dish is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. Begin with our Stuffat Tal-Fenek recipe and work your way through 78 authentic Maltese recipes, from weekday staples to celebration dishes.
The Most Famous Maltese Dishes
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Stuffat tal-fenek
Stuffat tal-Fenek is rabbit stewed in red wine and tomato, and rabbit-eating in Malta is a genuine social institution. A fenkata is a rabbit dinner, often held in a village …
Malta
National Dish Malta: Rabbit Pie (Recipe)
Discover Torta tal-Fenek, Malta’s much-loved rabbit pie. Tender pieces of rabbit are folded into a fragrant mix of thyme, …
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Malta
National Dish Malta: Qassatat (Recipe)
Discover Qassatat, the savoury little pastries that Maltese bakers have been turning out for generations. Filled with spinach, …
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Malta
National Dish Malta: Qarabaghli Mimli (Recipe)
Meet Qarabaghli Mimli, the stuffed aubergines that sit right at the heart of Maltese home cooking. Halved and hollowed out, they …
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Malta
National Dish Malta: Qagħaq tal-Karamelli (Recipe)
Discover Qagħaq tal-Karamelli, one of Malta’s most treasured sweet bakes. These golden little rings hide a fragrant filling …
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Malta
National Dish Malta: Qagħaq tal-Irkotta (Recipe)
Meet Qagħaq tal-Irkotta, the sweet ricotta parcel that turns up on every Maltese festive table. Tender pastry wraps a creamy …
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Malta
National Dish Malta: Qagħaq tal-Ħelu (Recipe)
Discover Qagħaq tal-Ħelu, the sweet ring-shaped pastry that has been gracing Maltese festive tables for generations. Soft, filled …
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Malta
National Dish Malta: Qagħaq tal-Għasel (Recipe)
Discover Qagħaq tal-Għasel, the sweet honey rings that Malta reaches for whenever there is something worth celebrating. Warmly …
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Malta
National Dish Malta: Platt Malti (Recipe)
Discover Platt Malti, a warm-hearted plate of slow-braised meat and vegetables that sums up everything good about cooking on the …
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Malta
National Dish Malta: Patata l-Forn (Recipe)
Discover Patata l-Forn, one of Malta’s most comforting kitchen staples. Layers of tender potato slices bake slowly with …
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Malta
National Dish Malta: Pastizzi tal-Qarnit (Recipe)
Discover Pastizzi tal-Qarnit, one of Malta’s best-loved savoury pastries. Crisp, golden puff pastry parcels are filled with …
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Malta
National Dish Malta: Pastizzi (Recipe)
Discover Pastizzi, the flaky little pastries that Malta runs on. Crisp, golden and warm from the oven, they come filled either …
Read more →What is the national dish of Malta?
The national dish of Malta is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. You will find a step-by-step recipe for it on this page, alongside 77 more authentic Maltese recipes.
What food is Malta famous for?
Malta's most famous dish is stuffat tal-fenek. This page collects 78 authentic Maltese recipes, from everyday classics to festive specialities.