Malta
National Dish Malta: Minestra (Recipe)
Meet Minestra, the hearty vegetable soup that sits at the heart of Maltese home cooking. Built from whatever the island’s …
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Malta’s national dish is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. Begin with our Stuffat Tal-Fenek recipe and work your way through 78 authentic Maltese recipes, from weekday staples to celebration dishes.
The Most Famous Maltese Dishes
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Stuffat tal-fenek
Stuffat tal-Fenek is rabbit stewed in red wine and tomato, and rabbit-eating in Malta is a genuine social institution. A fenkata is a rabbit dinner, often held in a village …
Malta
National Dish Malta: Maltese Sausage (Recipe)
Meet the Maltese Sausage, a boldly seasoned coil of pork that carries the whole Mediterranean in a single bite. Fragrant with …
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Malta
National Dish Malta: Maltese Bread Pudding (Recipe)
Discover Maltese Bread Pudding, the thrifty island classic known at home as Pudina tal-Ħobż. Stale loaves are soaked in warm …
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Malta
National Dish Malta: Lampuki Pie (Recipe)
Few dishes capture the spirit of the Maltese islands quite like Lampuki Pie. Built around the autumn catch of dorado, the fish …
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Malta
National Dish Malta: Lampuki Moqli (Recipe)
Discover Lampuki Moqli, one of Malta’s most treasured catches of the year. When the lampuki season arrives in late summer, …
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Malta
National Dish Malta: L-Ispjakk (Recipe)
Discover L-Ispjakk, a Maltese classic that captures the warmth of the Mediterranean in a single pot. Tender pieces of meat are …
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Malta
National Dish Malta: Kwarezimal (Recipe)
Discover Kwarezimal, the traditional almond slice that Malta has baked its way through Lent with for centuries. Fragrant with …
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Malta
National Dish Malta: Kusksu bil-Ful (Recipe)
Meet Kusksu bil-Ful, a warming Maltese classic that turns two humble staples, fluffy couscous and a gently spiced bean sauce, into …
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Malta
National Dish Malta: Kusksu bil-Bżar (Recipe)
Say hello to Kusksu bil-Bżar, a sunny Maltese classic that turns a handful of everyday vegetables into something genuinely …
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Malta
National Dish Malta: Klamari Mimli (Recipe)
Meet Klamari Mimli, Malta’s celebrated dish of stuffed squid and one of the clearest expressions of the island’s …
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Malta
National Dish Malta: Kapunata Maltija (Recipe)
Meet Kapunata Maltija, the sun-soaked vegetable stew that tastes of a Maltese summer. Aubergines, peppers and ripe tomatoes are …
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Malta
National Dish Malta: Kappunata (Recipe)
Meet Kappunata, Malta’s sun-drenched vegetable classic and one of the great pleasures of the island’s table. Glossy …
Read more →What is the national dish of Malta?
The national dish of Malta is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. You will find a step-by-step recipe for it on this page, alongside 77 more authentic Maltese recipes.
What food is Malta famous for?
Malta's most famous dish is stuffat tal-fenek. This page collects 78 authentic Maltese recipes, from everyday classics to festive specialities.