Malta

Malta

National Dish Malta: Kannoli (Recipe)

Discover Kannoli, the sweet pride of Malta’s pastry counters! These crisp, golden pastry tubes are filled with a silky …

Malta

Say hello to Kannelloni Malti, Malta’s answer to the great baked pasta dishes of the Mediterranean. Plump tubes are stuffed …

Malta

Meet Imqarrun il-Forn, Malta’s beloved baked pasta and a fixture of Sunday tables across the islands. Tubes of pasta are …

Malta

Say hello to Imqaret bil-Honey, one of Malta’s most irresistible sweet treats. These little diamond-shaped parcels hide a …

Malta

Meet Imqaret, the sweet, diamond-shaped date pastries sold from kiosks and street carts all over Malta. A thin, crisp pastry case …

Malta

Discover Ħobż biż-Żejt, the snack that Malta runs on! Thick slices of crusty country bread are drenched in fresh olive oil and …

Malta

Discover Hobbiz biz-Zejt, a sunny little plate that sums up everything good about Maltese cooking. Tender artichokes are simmered …

Malta

Meet Helwa tat-Tork, the crumbly sesame sweet that Maltese families have been slicing at feast days and Sunday tables for …

Malta

Meet Ġelat Malti, the handmade ice cream that has cooled Maltese summers for generations. Made from just a handful of good …

Malta

Meet Gbejniet, the little round sheep’s milk cheeses that Malta has been making for centuries. Barely bigger than a …

Malta

Meet Ġbejna Moqlija, one of Malta’s most moreish little bites. Tender balls of fresh cheese and ground almonds are seasoned …

Malta

Meet Ftira Malti, the rustic flatbread that has fed Maltese fishermen, farmers and families for generations. Crisp at the edges, …