Malta
National Dish Malta: Ftira Għawdxija (Recipe)
Discover Ftira Għawdxija, the golden flatbread that islanders on Gozo have baked for generations. Crisp at the edges, soft in the …
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Malta’s national dish is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. Begin with our Stuffat Tal-Fenek recipe and work your way through 78 authentic Maltese recipes, from weekday staples to celebration dishes.
The Most Famous Maltese Dishes
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Stuffat tal-fenek
Stuffat tal-Fenek is rabbit stewed in red wine and tomato, and rabbit-eating in Malta is a genuine social institution. A fenkata is a rabbit dinner, often held in a village …
Malta
National Dish Malta: Ftira biż-Żejt (Recipe)
Few things say Malta quite like a wedge of crusty ring-shaped bread loaded with sun-ripened vegetables, good fish and a generous …
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Malta
National Dish Malta: Froġa tat-Tarja (Recipe)
Meet Froġa tat-Tarja, the golden potato-and-egg omelette that Maltese home cooks have relied on for generations. It asks almost …
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Malta
National Dish Malta: Frawli Moqli (Recipe)
Say hello to Frawli Moqli, a gloriously simple Maltese treat that makes strawberry season feel like a celebration. Ripe …
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Malta
National Dish Malta: Figolla (Recipe)
Meet Figolla, the brightly decorated almond pastry that turns up on every Maltese table at Easter. Beneath a tender almond crust …
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Malta
National Dish Malta: Fenkata (Recipe)
Discover Fenkata, the dish that sits at the very heart of Maltese cooking. Tender rabbit is slowly braised with garlic, red wine …
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Malta
National Dish Malta: Fenek Moqli (Recipe)
Discover Fenek Moqli, the dish Maltese families gather around more than any other. Tender rabbit is steeped in red wine, garlic …
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Malta
National Dish Malta: Brungiel Mimli (Recipe)
Meet Brungiel Mimli, Malta’s much-loved stuffed aubergines. Tender halved aubergines are filled with a savoury mixture of …
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Malta
National Dish Malta: Brodu Malti (Recipe)
Few dishes say home in Malta quite like Brodu Malti. This slow-simmered broth turns humble root vegetables and a piece of good …
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Malta
National Dish Malta: Brodu (Recipe)
Few dishes say “come in and sit down” quite like Brodu, the humble Maltese broth that has warmed island kitchens for …
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Malta
National Dish Malta: Braġoli (Recipe)
Discover Braġoli, one of Malta’s most treasured dishes. Thin slices of beef are wrapped around a savoury filling of herbs, …
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Malta
National Dish Malta: Bragioli (Recipe)
Discover Bragioli, the Maltese beef olives that turn any gathering into an occasion. Thin slices of beef are wrapped around a …
Read more →What is the national dish of Malta?
The national dish of Malta is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. You will find a step-by-step recipe for it on this page, alongside 77 more authentic Maltese recipes.
What food is Malta famous for?
Malta's most famous dish is stuffat tal-fenek. This page collects 78 authentic Maltese recipes, from everyday classics to festive specialities.