Malta
National Dish Malta: Biskuttini bil-Ħlewwa (Recipe)
Meet Biskuttini bil-Ħlewwa, the little almond biscuits that have sweetened Maltese tea tables for generations. Fragrant with …
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Malta’s national dish is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. Begin with our Stuffat Tal-Fenek recipe and work your way through 78 authentic Maltese recipes, from weekday staples to celebration dishes.
The Most Famous Maltese Dishes
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Stuffat tal-fenek
Stuffat tal-Fenek is rabbit stewed in red wine and tomato, and rabbit-eating in Malta is a genuine social institution. A fenkata is a rabbit dinner, often held in a village …
Malta
National Dish Malta: Bigilla (Recipe)
Discover Bigilla, the hearty bean dip that Malta has served at its tables for generations. Made from little more than dried …
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Malta
National Dish Malta: Bebbux Bl-Tewm (Recipe)
Meet Bebbux Bl-Tewm, one of Malta’s most characterful traditional plates. Tender snails are simmered in a fragrant garlic …
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Malta
National Dish Malta: Bebbux Bl-Arjoli (Recipe)
Discover Bebbux Bl-Arjoli, a Maltese speciality that turns humble snails into something quietly spectacular. Tender snails are …
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Malta
National Dish Malta: Arancini (Recipe)
Discover Arancini, the golden rice balls that have become a firm favourite across Malta. Crisp on the outside and meltingly soft …
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Malta
National Dish Malta: Aljotta (Recipe)
Discover Aljotta, the fragrant fish soup that tastes of Malta’s rocky coastline. Built on the day’s catch, ripe …
Read more →What is the national dish of Malta?
The national dish of Malta is stuffat tal-fenek, rabbit braised slowly in wine, garlic and tomato. You will find a step-by-step recipe for it on this page, alongside 77 more authentic Maltese recipes.
What food is Malta famous for?
Malta's most famous dish is stuffat tal-fenek. This page collects 78 authentic Maltese recipes, from everyday classics to festive specialities.