Mauritania · National Dish Recipes
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Mauritania

Mauritania has no single official national dish, but thieboudienne is the one most often named — fish and rice cooked together in a rich tomato broth. Cook it with our Thieboudienne recipe, then explore all 154 authentic Mauritanian recipes below.

The Most Famous Mauritanian Dishes

  1. Thieboudienne

    Say hello to Thieboudienne, the proud national dish of Mauritania and a true taste of West Africa. This hearty one-pot of tender fish, fluffy rice and fresh vegetables is simmered …

Mauritania

National Dish Mauritania: Zrig (Recipe)

Zrig is the drink of the Saharan nomads: milk thinned with water, sweetened, scented with a few drops of orange blossom water and …

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What is the national dish of Mauritania?

Mauritania has no single official national dish, but thieboudienne is the one most often given that title — fish and rice cooked together in a rich tomato broth. A step-by-step recipe is on this page, alongside 153 more authentic Mauritanian recipes.

What food is Mauritania famous for?

Mauritania's most famous dish is thieboudienne. This page collects 154 authentic Mauritanian recipes, from everyday classics to festive specialities.