Mauritania · National Dish Recipes
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Mauritania

Mauritania has no single official national dish, but thieboudienne is the one most often named, fish and rice cooked together in a rich tomato broth. Cook it with our Thieboudienne recipe, then explore all 154 authentic Mauritanian recipes below.

The Most Famous Mauritanian Dishes

  1. Thieboudienne

    Thieboudienne is fish and rice cooked in one pot, and the rice is the point: it cooks in the fish and tomato broth until it takes on the colour and all the flavour. It came from …

Mauritania

National Dish Mauritania: Zrig (Recipe)

Zrig is the drink of the Saharan nomads: milk thinned with water, sweetened, scented with a few drops of orange blossom water and …

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What is the national dish of Mauritania?

Mauritania has no single official national dish, but thieboudienne is the one most often given that title, fish and rice cooked together in a rich tomato broth. A step-by-step recipe is on this page, alongside 153 more authentic Mauritanian recipes.

What food is Mauritania famous for?

Mauritania's most famous dish is thieboudienne. This page collects 154 authentic Mauritanian recipes, from everyday classics to festive specialities.