
National Dish Mauritania: Thieb (Recipe)
Discover Thieb, the magnificent national dish of Mauritania! Also known as Thiéboudienne, this feast of a one-pot meal brings …
Read more →Mauritania has no single official national dish, but thieboudienne is the one most often named — fish and rice cooked together in a rich tomato broth. Cook it with our Thieboudienne recipe, then explore all 154 authentic Mauritanian recipes below.
Say hello to Thieboudienne, the proud national dish of Mauritania and a true taste of West Africa. This hearty one-pot of tender fish, fluffy rice and fresh vegetables is simmered …

Discover Thieb, the magnificent national dish of Mauritania! Also known as Thiéboudienne, this feast of a one-pot meal brings …
Read more →
Discover Thé à la Cannelle, a fragrant Mauritanian tea that is so much more than a simple brew. It weaves together the gentle …
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Discover Tchicha, the national dish of Mauritania and a true taste of West African hospitality. This hearty porridge of fermented …
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Meet Tcherek M’saker, a striking traditional dish from Mauritania that brings together fragrant rice and tender meat in a …
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Say hello to Tamina, a comforting Mauritanian classic built from the simplest of storecupboard ingredients. This gently sweet, …
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Discover Taguella, a traditional dish that captures the flavours and spirit of Mauritania beautifully. Built around fine semolina …
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Meet Tagine Zitoun, a fragrant slow-cooked stew that sits proudly among the great dishes of Mauritania. Tender lamb mingles with …
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Discover Tagine d’Agneau, a festive centrepiece of Mauritanian cooking! Tender lamb is coaxed to melting softness over hours …
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Discover Sweet Potato Soup, a warming bowlful that captures the flavours of West Africa in every spoonful. This Mauritanian …
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Discover Sweet Couscous, a fragrant Mauritanian treat that turns humble semolina into a celebration of flavour. This gently spiced …
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Meet Stuffed Msemen, a wonderfully moreish Mauritanian flatbread with delicate, folded layers and a savoury filling tucked inside. …
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Discover Soupe de Pois, a comforting green pea soup at the heart of Mauritanian home cooking! This hearty bowl brings together …
Read more →Mauritania has no single official national dish, but thieboudienne is the one most often given that title — fish and rice cooked together in a rich tomato broth. A step-by-step recipe is on this page, alongside 153 more authentic Mauritanian recipes.
Mauritania's most famous dish is thieboudienne. This page collects 154 authentic Mauritanian recipes, from everyday classics to festive specialities.