
National Dish Mauritania: Pineapple Salad (Recipe)
Discover Pineapple Salad, a wonderfully refreshing dish from Mauritania! This bright, fruity salad brings together the natural …
Read more →Mauritania has no single official national dish, but thieboudienne is the one most often named — fish and rice cooked together in a rich tomato broth. Cook it with our Thieboudienne recipe, then explore all 154 authentic Mauritanian recipes below.
Say hello to Thieboudienne, the proud national dish of Mauritania and a true taste of West Africa. This hearty one-pot of tender fish, fluffy rice and fresh vegetables is simmered …

Discover Pineapple Salad, a wonderfully refreshing dish from Mauritania! This bright, fruity salad brings together the natural …
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Discover Pastilla au Poulet, a showstopping pastry that sits proudly at the heart of Mauritanian celebration cooking. Tender …
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Say hello to Pastels, the golden little parcels that turn up at just about every Mauritanian celebration. Crisp, deep-fried …
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Say hello to Pasta Salad, a bright and breezy dish that captures the fresh flavours of Mauritania on a plate. Tender pasta is …
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Say hello to Pain Maure, the humble flatbread that turns up on tables all across Mauritania. Made from just a handful of everyday …
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Meet Pain de Sorgho, the national dish of Mauritania and a lovely introduction to the simple, wholesome cooking of this vast …
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Discover Msemen, Mauritania’s beloved layered flatbread! These tender, flaky squares bring a taste of North-West Africa …
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Discover Mrouzia with Honey, a festive treasure of the Mauritanian table! This sweet-and-savoury dish brings together tender lamb, …
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Meet Mrouzia aux Amandes, a sumptuous celebration dish where tender lamb, warming spices and sweet almonds come together in …
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Meet Mrouzia, a wonderfully fragrant Mauritanian dish that strikes a perfect balance between savoury and sweet. Tender lamb is …
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Discover Millet Flatbread, a nourishing staple at the heart of Mauritanian home cooking! Made from little more than millet flour …
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Meet Mhalbi, the fragrant dessert that Mauritania holds close to its heart. This silky rice pudding is gently perfumed with …
Read more →Mauritania has no single official national dish, but thieboudienne is the one most often given that title — fish and rice cooked together in a rich tomato broth. A step-by-step recipe is on this page, alongside 153 more authentic Mauritanian recipes.
Mauritania's most famous dish is thieboudienne. This page collects 154 authentic Mauritanian recipes, from everyday classics to festive specialities.