Mauritius
National Dish Mauritius: Zitrounnade (Recipe)
Meet Zitrounnade, the wonderfully refreshing lemonade that keeps Mauritius cool on even the hottest days. Freshly squeezed lemons, …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Zevi de Pomme d'Amour (Recipe)
Zevi de Pomme d’Amour is the tomato rougaille that underpins Mauritian Creole cooking. Pomme d’amour — love apple — is …
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Mauritius
National Dish Mauritius: Zarico Rouge (Recipe)
This article unlocks the recipe for Zarico Rouge, a dish that captures the very essence of Mauritius on a plate. Fresh fish, …
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Mauritius
National Dish Mauritius: Zarico Blanc (Recipe)
Treat yourself to Zarico Blanc, a Mauritian favourite that brings the island’s flavours straight to your table. Fresh …
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Mauritius
National Dish Mauritius: Watermelon Alouda (Recipe)
Discover Watermelon Alouda, a wonderfully refreshing fruity dessert from Mauritius that is made for hot days. Juicy watermelon …
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Mauritius
National Dish Mauritius: Wada (Recipe)
Meet Wada, the crisp little lentil fritter that Mauritians snack on at markets, beach stalls and family celebrations alike. Golden …
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Mauritius
National Dish Mauritius: Voulaille Fumé (Recipe)
Discover Voulaille Fumé, the smoky chicken dish that captures the very soul of Mauritius. Tender pieces of chicken are steeped in …
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Mauritius
National Dish Mauritius: Vindaye Poulet (Recipe)
Discover Vindaye Poulet, one of Mauritius’s most flavourful chicken dishes. Tender pieces of chicken are coated in a bright …
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Mauritius
National Dish Mauritius: Vindaye Poisson (Recipe)
Discover Vindaye Poisson, one of Mauritius’s most treasured dishes. Tender pieces of fresh fish are steeped in a bright …
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Mauritius
National Dish Mauritius: Vindaye de Légumes (Recipe)
Meet Vindaye de Légumes, a bright vegetable pickle-curry that captures Mauritius on a plate. Tender potatoes, carrots and green …
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Mauritius
National Dish Mauritius: Vindaye Crabe (Recipe)
Discover Vindaye Crabe, one of Mauritius’s most distinctive seafood dishes. Fresh crab is coated in a punchy marinade of …
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Mauritius
National Dish Mauritius: Vegetable Vindaye (Recipe)
Discover Vegetable Vindaye, one of Mauritius’s most aromatic treasures. Crisp, colourful vegetables are tossed in a golden …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.