Mauritius
National Dish Mauritius: Aubergine Curry (Recipe)
Discover Aubergine Curry, a fragrant vegetarian favourite from the island of Mauritius. Tender aubergines simmer in creamy coconut …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Anana Confit (Recipe)
Discover Anana Confit, a heavenly treat from Mauritius. Ripe pineapple is gently simmered in golden caramel with warming spices …
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Mauritius
National Dish Mauritius: Alouda (Recipe)
Meet Alouda, the sweet, cooling treat that Mauritians queue up for at market stalls across the island. Silky sweetened milk, chewy …
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Mauritius
National Dish Mauritius: Achard de Légumes (Recipe)
Discover Achard de Légumes, the bright vegetable pickle of Mauritius. Crisp carrots, green beans and cabbage are steeped in a …
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Mauritius
National Dish Mauritius: Achar Poisson Salé (Recipe)
Discover Achar Poisson Salé, a bold and fragrant classic from Mauritius. Tender pieces of salted fish are bathed in a punchy …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.