
National Dish Mauritius: Vegetable Soup (Recipe)
Discover the national dish of Mauritius: Vegetable Soup, known on the island as Soupe aux Légumes. This good recipe brings …
Read more →The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …

Discover the national dish of Mauritius: Vegetable Soup, known on the island as Soupe aux Légumes. This good recipe brings …
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Discover Thon Massale, one of the great flavours of Mauritius. This aromatic dish brings together fresh tuna and a heady blend of …
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Discover Taro Frit, one of Mauritius’s most moreish snacks. Crisp, golden pieces of taro root, seasoned with turmeric and …
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Discover Tandoori Chicken, a fiery-red favourite that reflects the deep Indian roots of Mauritian cooking. Tender chicken pieces …
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Warm, fragrant and deeply comforting, Soupe du Macatia is Mauritius in a bowl. Fresh vegetables, tender meat and a gentle blend of …
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Discover Soupe de Crabe, one of Mauritius’s most soulful dishes. This fragrant crab soup brings together fresh crab, warming …
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Discover Soupe Bouillon Poisson, Mauritius on a spoon. This fragrant island fish soup brings together the freshest catch of the …
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Meet Satini Coco, the fresh coconut salsa that Mauritians spoon alongside almost everything. Grated coconut, ripe tomato, onion …
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Discover Samoussas, one of Mauritius’s best-loved street snacks. These crisp, golden pastry triangles come filled with …
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Discover Salade de Crabe, the refreshing crab salad that captures Mauritius in a single bowl. Sweet, delicate crab meat meets …
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Discover Salade d’Oursin, one of the most elegant tastes of Mauritius. This refreshing salad brings together delicate sea …
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Cool, creamy and delicately tropical, Sago au Lait is one of Mauritius’s most cherished desserts. Tiny sago pearls are …
Read more →The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.