
National Dish Mauritius: Rougaille Saucisse (Recipe)
Discover Rougaille Saucisse, one of Mauritius’s most comforting classics. Spicy sausage meets a rich sauce of ripe tomatoes, …
Read more →The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …

Discover Rougaille Saucisse, one of Mauritius’s most comforting classics. Spicy sausage meets a rich sauce of ripe tomatoes, …
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Discover Rougaille, the beloved national dish of Mauritius. This fragrant Creole classic simmers tender chicken, or tofu, if you …
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Discover Roti, the beloved flatbread of Mauritius. Soft, airy and made from just a handful of storecupboard staples, it is the …
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Discover Riz Pulao, one of Mauritius’s most cherished dishes. This fragrant rice dish layers warming spices, colourful …
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Meet Riz Noir, the striking black rice dish from Mauritius that turns a simple grain into something truly memorable. Prized for …
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Discover Riz Mélangé, the bright mixed rice dish of Mauritius. This aromatic one-pan wonder brings together fluffy rice, crisp …
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Discover Riz Massala, one of the great treasures of Mauritian cooking. This fragrant rice dish brings together warming spices, …
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Discover Riz Jaune, the sunshine-yellow rice dish that brings the tropical flavours of Mauritius straight to your table. Tinted …
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Discover Riz aux Poissons, Mauritius on a plate. Tender, freshly caught fish meets fragrant rice and a heady mix of exotic spices …
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Discover Riz au Lait, the very creamy rice pudding that Mauritians have made their own. Slowly simmered with vanilla and a whisper …
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Discover Pumpkin Curry, one of the great comforts of the Mauritian table. Sweet chunks of pumpkin simmer in creamy coconut milk …
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Discover Pudding de Pain, the comforting bread pudding that Mauritians have turned into an island treasure. Simple to make from …
Read more →The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.