Mauritius
National Dish Mauritius: Prawn Curry (Recipe)
Discover Prawn Curry, one of the true gems of Mauritian cooking. Juicy prawns are simmered in a fragrant coconut sauce laced with …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Poudine Patate (Recipe)
Treat yourself to Poudine Patate, Mauritius’s wonderfully comforting sweet potato pudding. Silky-smooth, gently spiced and …
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Mauritius
National Dish Mauritius: Poudine Mais (Recipe)
Discover Poudine Mais, the silky corn pudding that sweetens life on Mauritius. This good dessert brings together tender sweetcorn, …
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Mauritius
National Dish Mauritius: Pork Rougaille (Recipe)
Discover Pork Rougaille, one of Mauritius’s most cherished Creole classics. Tender pieces of pork are simmered in a bright …
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Mauritius
National Dish Mauritius: Poisson Vindaye (Recipe)
Meet Poisson Vindaye, one of Mauritius’s most treasured fish dishes. Tender fillets are coated in a golden, mustard-flecked …
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Mauritius
National Dish Mauritius: Pineapple Chutney (Recipe)
Discover Pineapple Chutney, one of Mauritius’s best-loved condiments. This fruity delicacy strikes a beautiful balance …
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Mauritius
National Dish Mauritius: Pima Farci (Recipe)
Meet Pima Farci, the Mauritian take on stuffed peppers that packs an island-sized punch of flavour into every bite. Plump, glossy …
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Mauritius
National Dish Mauritius: Paratha (Recipe)
Discover Paratha, one of the great treasures of Mauritian cooking. These tender, buttery flatbreads are wonderfully flaky, …
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Mauritius
National Dish Mauritius: Papadums (Recipe)
Meet Papadums, the wafer-thin, shatteringly crisp lentil crackers that no Mauritian curry table is complete without. Brought to …
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Mauritius
National Dish Mauritius: Palak Paneer (Recipe)
Discover Palak Paneer, a beloved dish on the island of Mauritius. This aromatic recipe brings together tender spinach, succulent …
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Mauritius
National Dish Mauritius: Pakoras (Recipe)
Discover Pakoras, the crispy chickpea-flour fritters that Mauritians simply cannot get enough of. Golden on the outside, tender …
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Mauritius
National Dish Mauritius: Pain Puri (Recipe)
Discover Pain Puri, one of Mauritius’s best-loved street snacks. These crisp, golden pockets of fried bread come stuffed …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.