Mauritius
National Dish Mauritius: Kheer (Recipe)
Discover Kheer, the beloved rice pudding of Mauritius. Slowly simmered milk, fragrant cardamom and a scattering of nuts come …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Kalia de Poisson (Recipe)
Meet Kalia de Poisson, the fragrant fish stew that captures Mauritius in a single pot. Tender chunks of fresh fish simmer gently …
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Mauritius
National Dish Mauritius: Haleem (Recipe)
Discover Haleem, the slow-cooked stew that Mauritians queue up for. This deeply comforting dish brings together meltingly tender …
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Mauritius
National Dish Mauritius: Gratin de Légumes (Recipe)
Discover Gratin de Légumes, Mauritius’s answer to the ultimate baked comfort food. Layers of fresh vegetables are bathed in …
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Mauritius
National Dish Mauritius: Gato Roti (Recipe)
Discover Gato Roti, one of Mauritius’s most moreish street-food snacks. These savoury chickpea-flour fritters are fried …
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Mauritius
National Dish Mauritius: Gato Piment (Recipe)
Discover Gato Piment, the crisp, fiery chickpea fritters that keep the whole of Mauritius snacking. Golden on the outside, tender …
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Mauritius
National Dish Mauritius: Gato d'Ail (Recipe)
Discover Gato d’Ail, Mauritius’s very good garlic fritters. These savoury little bites pack a punch of fresh garlic, …
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Mauritius
National Dish Mauritius: Gato Amandes (Recipe)
Discover Gato Amandes, the good almond biscuits of Mauritius. These crisp, golden treats capture the island’s wonderfully …
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Mauritius
National Dish Mauritius: Gateaux Manioc (Recipe)
Discover Gateaux Manioc, the crisp little cassava cakes that capture the tropical spirit of Mauritius in every bite. Golden and …
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Mauritius
National Dish Mauritius: Gateaux Coco (Recipe)
Discover Gateaux Coco, one of Mauritius’s most beloved sweet treats. These tender coconut appeals to capture the tropical …
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Mauritius
National Dish Mauritius: Gateau Piment (Recipe)
Discover Gateau Piment, the beloved chilli fritters of Mauritius. These crisp, golden bites pack fiery flavour into a crunchy …
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Mauritius
National Dish Mauritius: Gâteau Patate (Recipe)
Meet Gâteau Patate, the sweet potato cake that Mauritians turn to whenever a celebration, or simply a good cup of coffee, calls …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.