Mauritius
National Dish Mauritius: Gateau de Patate (Recipe)
Discover Gateau de Patate, one of Mauritius’s most charming sweet treats. These fluffy sweet potato pancakes are crisp on …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Gâteau Banane (Recipe)
Bring a taste of the Indian Ocean into your kitchen with Gâteau Banane, the wonderfully moist banana cake that Mauritians have …
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Mauritius
National Dish Mauritius: Gajak Piment (Recipe)
Meet Gajak Piment, the fiery little snack that captures the spirit of Mauritius in a single bite. Whole green chillies are dipped …
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Mauritius
National Dish Mauritius: Friture de Poisson (Recipe)
Discover Friture de Poisson, Mauritius on a plate. Crisp, golden pieces of fish are marinated in a fragrant blend of island …
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Mauritius
National Dish Mauritius: Fish Rougaille (Recipe)
Discover Fish Rougaille, one of the great classics of Mauritius. Tender, freshly caught fish is simmered in a bright, spiced …
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Mauritius
National Dish Mauritius: Farata (Recipe)
Discover Farata, Mauritius’s beloved answer to the flaky flatbread. This wonderfully simple recipe turns little more than …
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Mauritius
National Dish Mauritius: Dholl Puri (Recipe)
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius’s street food. Two are served …
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Mauritius
National Dish Mauritius: Dholl Appa (Recipe)
Discover Dholl Appa, one of Mauritius’s most cherished street-food treats. These delicate lentil pancakes are naturally …
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Mauritius
National Dish Mauritius: Dhal Puri (Recipe)
Discover Dhal Puri, the beloved national dish of Mauritius. These thin, tender flatbreads hide a fragrant filling of spiced yellow …
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Mauritius
National Dish Mauritius: Dhal Curry (Recipe)
Discover Dhal Curry, the national dish of Mauritius, a warming bowl of yellow lentils simmered with exotic spices until soft and …
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Mauritius
National Dish Mauritius: Confit de Mangue (Recipe)
Meet Confit de Mangue, the sun-drenched mango spread that captures Mauritius in a jar. Ripe tropical mangoes are simmered down …
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Mauritius
National Dish Mauritius: Coconut Chutney (Recipe)
Discover Coconut Chutney, one of the great little treasures of Mauritius. Made with freshly grated coconut and a lively mix of …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.