Mauritius
National Dish Mauritius: Coconut Cake (Recipe)
Discover Coconut Cake, a tropical treat straight from the sun-drenched island of Mauritius. This wonderfully moist bake brings …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Chutney Tomates (Recipe)
Discover Chutney Tomates, the bright tomato chutney that no Mauritian table is complete without. Ripe tomatoes, onion, garlic and …
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Mauritius
National Dish Mauritius: Chicken Briani (Recipe)
Meet Chicken Briani, Mauritius’s fragrant answer to the classic biryani, tender chicken and saffron-scented rice simmered …
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Mauritius
National Dish Mauritius: Chatini Coco (Recipe)
Discover Chatini Coco, a traditional Mauritian condiment that captures the island’s tropical spirit in a single bowl. …
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Mauritius
National Dish Mauritius: Chatini Bringelle (Recipe)
Take a flavourful detour to the Indian Ocean with Chatini Bringelle, Mauritius’ beloved aubergine chutney. Silky roasted …
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Mauritius
National Dish Mauritius: Chana Puri (Recipe)
Meet Chana Puri, the crisp, golden chickpea pancakes that sizzle on street corners all over Mauritius. Fragrant with cumin and …
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Mauritius
National Dish Mauritius: Carri d'Agneau (Recipe)
Discover Carri d’Agneau, the aromatic lamb curry that captures the soul of Mauritius on a plate. Tender pieces of lamb are …
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Mauritius
National Dish Mauritius: Cari Poulet (Recipe)
Discover Cari Poulet, the national dish of Mauritius. This fragrant chicken curry brings together tender meat, warming spices, …
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Mauritius
National Dish Mauritius: Cari Ourite (Recipe)
Meet Cari Ourite, the beloved Mauritian octopus curry that captures the island’s soul in a single pan. Tender rings of …
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Mauritius
National Dish Mauritius: Cari de Poisson (Recipe)
Meet Cari de Poisson, the fragrant fish curry that captures the spirit of Mauritius in a single pot. Tender chunks of fresh fish …
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Mauritius
National Dish Mauritius: Cari de Lapin (Recipe)
Discover Cari de Lapin, the national dish of Mauritius, a fragrant rabbit curry that captures the island’s sunshine in a …
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Mauritius
National Dish Mauritius: Cari de Cerf (Recipe)
Meet Cari de Cerf, Mauritius’s celebrated venison curry, tender cubes of deer meat simmered slowly in a fragrant sauce of …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.