Mauritius
National Dish Mauritius: Cari D'Poisson (Recipe)
Discover Cari D’Poisson, the celebrated fish curry of Mauritius. This delicious dish brings together the freshest catch of …
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The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. Cook it yourself with our step-by-step Dholl Puri recipe, then explore all 113 authentic Mauritian recipes below.
The Most Famous Mauritian Dishes
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Dholl puri
Dholl Puri is a thin flatbread with ground split peas rolled inside it, and it is Mauritius's street food. Two are served together, filled with bean curry, rougaille and chilli …
Mauritius
National Dish Mauritius: Cari Crevettes (Recipe)
Discover Cari Crevettes, the pride of Mauritius. This wonderful curry brings together plump, fresh prawns, a heady mix of aromatic …
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Mauritius
National Dish Mauritius: Boulettes de Viande (Recipe)
Discover Boulettes de Viande, the juicy spiced meatballs of Mauritius. Rolled from well-seasoned minced meat and fragrant with …
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Mauritius
National Dish Mauritius: Boulettes de Poisson (Recipe)
Discover Boulettes de Poisson, one of Mauritius’s best-loved treats. These tender fish balls are made with the freshest …
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Mauritius
National Dish Mauritius: Boulettes Chouchou (Recipe)
Meet Boulettes Chouchou, Mauritius’s beloved steamed vegetable dumplings. Built around the humble chayote, known locally as …
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Mauritius
National Dish Mauritius: Bouillon Poisson (Recipe)
Dive into the flavours of the Indian Ocean with Bouillon Poisson, Mauritius’s cherished fish soup. This light yet deeply …
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Mauritius
National Dish Mauritius: Bouillon Crabe (Recipe)
Meet Bouillon Crabe, the fragrant crab soup that captures Mauritius in a bowl. Fresh crab simmers in a savoury broth laced with …
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Mauritius
National Dish Mauritius: Boudin (Recipe)
Discover Boudin, Mauritius’s beloved spiced sausage. Fragrant with ginger, garlic and curry powder, this island favourite …
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Mauritius
National Dish Mauritius: Bol Renversé (Recipe)
Discover Bol Renversé, the unique “upside-down bowl” of Mauritius. This showstopper of a dish layers fluffy rice, …
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Mauritius
National Dish Mauritius: Biryani (Recipe)
Discover Biryani, the celebrated national dish of Mauritius. This aromatic one-pot wonder layers tender pieces of meat with …
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Mauritius
National Dish Mauritius: Beurre de Manioc (Recipe)
Discover Beurre de Manioc, a creamy, aromatic cassava mash that captures the culture and traditions of Mauritius in every …
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Mauritius
National Dish Mauritius: Bananes Frits (Recipe)
Discover Bananes Frits, Mauritius’s very good fried banana fritters. Ripe bananas are dipped in a lightly sweetened batter …
Read more →What is the national dish of Mauritius?
The national dish of Mauritius is dholl puri, supple split-pea flatbreads wrapped around curries and chutney. You will find a step-by-step recipe for it on this page, alongside 112 more authentic Mauritian recipes.
What food is Mauritius famous for?
Mauritius's most famous dish is dholl puri. This page collects 113 authentic Mauritian recipes, from everyday classics to festive specialities.