Micronesia

Micronesia

National Dish Micronesia: Grilled Mahi Mahi (Recipe)

Few dishes capture the island spirit of Micronesia quite like Grilled Mahi Mahi. Firm, mild-flavoured and beautifully forgiving on …

Micronesia

Discover Grilled Lobster, the showpiece of Micronesian island cooking! Sweet, tender lobster meat is brushed with a bright …

Micronesia

Few dishes capture the spirit of the Pacific quite like Grilled Fish from Micronesia. Fresh fish straight from the reef, a bright …

Micronesia

Meet Fried Taro Balls, a crisp little mouthful that captures the easy-going spirit of the Micronesian islands. Made from the …

Micronesia

Meet Fried Taro, the crisp, golden island snack that Micronesia has made its own. Humble taro root is peeled, sliced and fried in …

Micronesia

Meet Fried Breadfruit, one of the most beloved dishes of the Micronesian islands. Thick slices of starchy breadfruit are dipped in …

Micronesia

Discover Fried Banana Pancakes, a sweet little taste of the tropics from Micronesia. Ripe bananas are mashed into a simple batter …

Micronesia

Meet Fish Kelaguen, the bright, citrus-cured fish dish that sits at the heart of Micronesian cooking. Fresh fish is diced and …

Micronesia

Meet Durian Ice Cream, the boldest scoop in the tropics. Micronesia’s love of the “king of fruits” turns into …

Micronesia

Meet Crab Salad, the bright, breezy national dish of Micronesia. Sweet crab meat is tossed with creamy avocado, crisp peppers and …

Micronesia

Bring the flavours of the Pacific into your own kitchen with Coconut Tapioca, a gently sweet dessert of tender pearls suspended in …

Micronesia

Fragrant, gently sweet and wonderfully creamy — Coconut Rice is one of the great everyday pleasures of the Micronesian table. …