
National Dish Moldova: Lapte de Pasăre (Recipe)
Meet Lapte de Pasăre, Moldova’s most charming dessert, soft clouds of poached meringue drifting in a silky vanilla custard. …
Read more →Moldova’s national dish is mămăligă, golden cornmeal porridge with brânză cheese and sour cream. Begin with our Mamaliga recipe and work your way through 80 authentic Moldovan recipes, from weekday staples to celebration dishes.
Mămăligă is cornmeal porridge cooked stiff, and Moldova takes it seriously enough that it was peasant food for centuries and is now on every restaurant menu. It is cut with a …

Meet Lapte de Pasăre, Moldova’s most charming dessert, soft clouds of poached meringue drifting in a silky vanilla custard. …
Read more →
Meet Jumări, Moldova’s answer to the perfect savoury nibble: golden cubes of pork fried slowly until they turn shatteringly …
Read more →
Meet Gogoși, Moldova’s very good fried dough balls, crisp and golden on the outside, light and pillowy within. Dusted with …
Read more →
Few dishes capture the generosity of a Moldovan kitchen quite like Ghiveci Moldovenesc, a slow-simmered vegetable stew built from …
Read more →
Meet Găluște cu prune, the plum-filled potato dumplings that Moldovan cooks have been rolling by hand for generations. Soft, …
Read more →
Discover Friptură moldovenească, the hearty grilled pork that sits at the very heart of Moldova’s festive table. Tender …
Read more →
Discover Friptură de Miel, a Moldovan classic that puts tender lamb centre stage. Marinated with garlic, paprika and warm spices, …
Read more →
Meet Frigărui de Porc, Moldova’s answer to the perfect summer barbecue. Chunks of pork are steeped overnight in a simple …
Read more →
Meet Drob de Miel, the celebratory lamb loaf that appears on Moldovan tables every Easter. Tender lamb and offal are folded …
Read more →
Few things say Christmas in Moldova quite like Cozonac cu Mac, a tall, golden sweet bread rolled around a dark ribbon of poppy …
Read more →
Discover Costițe de Porc la Grătar, Moldova’s much-loved grilled pork ribs. Marinated in olive oil, garlic and lemon, then …
Read more →
Meet Costiță Afumată cu Fasole, the smoky pork-and-bean dish that sits at the very heart of Moldovan home cooking. Tender smoked …
Read more →The national dish of Moldova is mămăligă, golden cornmeal porridge with brânză cheese and sour cream. You will find a step-by-step recipe for it on this page, alongside 79 more authentic Moldovan recipes.
Moldova's most famous dish is mămăligă. This page collects 80 authentic Moldovan recipes, from everyday classics to festive specialities.