
National Dish Monaco: Vol-au-Vent (Recipe)
Discover Vol-au-Vent, a jewel of the Monegasque table. These featherlight cases of golden puff pastry cradle a rich, creamy …
Read more →Barbagiuan is the national dish of Monaco, crisp fried pastries plump with chard and ricotta. Our Barbagiuan recipe shows how to make it at home, and it is one of 68 authentic Monégasque recipes waiting below.
Barbagiuan is a fried pastry parcel filled with chard, ricotta and rice, and it is Monaco's national dish. The name means Uncle John in Monégasque. They are made for the national …

Discover Vol-au-Vent, a jewel of the Monegasque table. These featherlight cases of golden puff pastry cradle a rich, creamy …
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Few dishes capture the quiet elegance of Monaco quite like Velouté de Champignons, a silky mushroom soup that turns a handful of …
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Discover the Vegetable Terrine, a jewel of Monaco’s Mediterranean table. Layer upon layer of bright summer vegetables set in …
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Discover Truite Meunière, a Monegasque classic that captures the Mediterranean at its most elegant. Tender trout is pan-fried …
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Discover Torta di Noci, a golden walnut cake that captures the sunlit spirit of Monaco in a single slice. Built on little more …
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Few desserts win a room over as quickly as Tiramisu. Silky mascarpone cream, sponge fingers soaked in strong coffee and a generous …
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Discover Thon à la Provençale, a sun-drenched classic that brings the Mediterranean straight to your table. Tender tuna steaks …
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Say hello to Tartiflette, a gloriously indulgent bake of potatoes, melting cheese, onions and bacon that has become a firm …
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Discover Tarte Tropézienne, the sun-soaked cream cake that has become a signature sweet of the Riviera and of Monaco. A pillowy, …
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Discover Tarte au Citron, the bright, sunlit dessert that Monaco has taken to heart. Buttery shortcrust pastry meets a silky lemon …
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Discover Stocafi, the pride of Monaco’s Mediterranean kitchen. Tender pieces of cod simmer gently in a fragrant tomato sauce …
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Discover Soupe au Pistou, the sun-drenched vegetable soup that captures everything good about cooking on the Mediterranean coast. …
Read more →The national dish of Monaco is barbagiuan, crisp fried pastries plump with chard and ricotta. You will find a step-by-step recipe for it on this page, alongside 67 more authentic Monégasque recipes.
Monaco's most famous dish is barbagiuan. This page collects 68 authentic Monégasque recipes, from everyday classics to festive specialities.