
National Dish Monaco: Pâté de Campagne (Recipe)
Meet Pâté de Campagne, the rustic country terrine that sits at the heart of Monaco’s table. Coarse, generous and …
Read more →Barbagiuan is the national dish of Monaco, crisp fried pastries plump with chard and ricotta. Our Barbagiuan recipe shows how to make it at home, and it is one of 68 authentic Monégasque recipes waiting below.
Barbagiuan is a fried pastry parcel filled with chard, ricotta and rice, and it is Monaco's national dish. The name means Uncle John in Monégasque. They are made for the national …

Meet Pâté de Campagne, the rustic country terrine that sits at the heart of Monaco’s table. Coarse, generous and …
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Discover Panisse, the golden chickpea chips that have long been a fixture of Monaco’s sunlit table. Crisp on the outside, …
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Discover Pan Bagnat, the sun-soaked sandwich of the Côte d’Azur. Crisp summer vegetables and tender tuna are packed into a …
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Discover Pain de Gênes, Monaco’s beloved almond cake. Moist, fragrant and deceptively simple, it carries the sun-warmed …
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Few things capture a Mediterranean summer quite like Pain Bagnat, the sun-soaked sandwich of the Côte d’Azur and the Monaco …
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Discover Omelette aux Herbes, the fragrant herb omelette that captures the sunny, Mediterranean spirit of Monaco. Fluffy eggs meet …
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Discover Nougat, the sweet pride of Monaco. This heavenly confection brings together toasted almonds, fragrant honey and a whisper …
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Meet Navettes Provençales, the slender boat-shaped biscuits that have travelled from the sun-baked kitchens of Provence into the …
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Few desserts announce themselves as elegantly as Millefeuille, the crisp, custard-filled classic beloved along the Riviera and …
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Discover Gratin Dauphinois, the creamy potato bake that has become a much-loved favourite on Monegasque tables. Wafer-thin …
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Meet Gnocchi à la Parisienne, a dish that quietly sums up everything lovely about cooking on the Riviera: French technique, …
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Meet Gâteau de Riz, the quietly elegant baked rice pudding that Monaco has been serving at the end of a meal for generations. …
Read more →The national dish of Monaco is barbagiuan, crisp fried pastries plump with chard and ricotta. You will find a step-by-step recipe for it on this page, alongside 67 more authentic Monégasque recipes.
Monaco's most famous dish is barbagiuan. This page collects 68 authentic Monégasque recipes, from everyday classics to festive specialities.