Monaco
National Dish Monaco: Galette des Rois (Recipe)
Meet the Galette des Rois, the golden puff pastry tart that turns Epiphany in Monaco into a small celebration. Beneath its glossy, …
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Barbagiuan is the national dish of Monaco, crisp fried pastries plump with chard and ricotta. Our Barbagiuan recipe shows how to make it at home, and it is one of 68 authentic Monégasque recipes waiting below.
The Most Famous Monégasque Dishes
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Barbagiuan
Barbagiuan is a fried pastry parcel filled with chard, ricotta and rice, and it is Monaco's national dish. The name means Uncle John in Monégasque. They are made for the national …
Monaco
National Dish Monaco: Friture de Calamars (Recipe)
Crisp on the outside, tender within, Friture de Calamars is the kind of dish that tastes of sunshine and sea spray. Squid rings …
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Monaco
National Dish Monaco: Fritto Misto de la Mer (Recipe)
Few dishes capture the salt-and-sunshine spirit of the Riviera quite like Fritto Misto de la Mer. A glorious tangle of squid, …
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Monaco
National Dish Monaco: Fricassée de Volaille (Recipe)
Discover Fricassée de Volaille, a Monégasque classic that captures the sunlit character of Mediterranean cooking. Tender pieces of …
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Monaco
National Dish Monaco: Fougasse (Recipe)
Discover Fougasse, the fragrant flatbread that has become a signature of Monaco’s Mediterranean table. Slashed into its …
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Monaco
National Dish Monaco: Fish Carpaccio (Recipe)
Discover Carpaccio de Poisson, the elegant fish carpaccio that captures the sunlit spirit of Monaco’s Mediterranean …
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Monaco
National Dish Monaco: Filet de Loup Sauce Citron (Recipe)
Discover Filet de Loup Sauce Citron, the elegant sea bass dish that brings the glamour of the Côte d’Azur straight to your …
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Monaco
National Dish Monaco: Fenouil Gratiné (Recipe)
Few dishes capture the elegance of the Riviera quite like Fenouil Gratiné. Tender slices of fennel, with their gentle aniseed …
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Monaco
National Dish Monaco: Farcis Niçois (Recipe)
Discover Farcis Niçois, a sun-drenched classic that carries the spirit of the Côte d’Azur straight to your table. Colourful …
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Monaco
National Dish Monaco: Daube Provençale (Recipe)
Few dishes capture the unhurried spirit of the Mediterranean coast quite like Daube Provençale. Beef is browned, bathed in red …
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Monaco
National Dish Monaco: Daube (Recipe)
Discover Daube, the slow-simmered beef stew that has come to stand for the unhurried, sun-warmed cooking of the Côte d’Azur. …
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Monaco
National Dish Monaco: Crostini aux Anchois (Recipe)
Discover Crostini aux Anchois, one of Monaco’s most charming little bites. Crisp rounds of toasted bread carry the deep, …
Read more →What is the national dish of Monaco?
The national dish of Monaco is barbagiuan, crisp fried pastries plump with chard and ricotta. You will find a step-by-step recipe for it on this page, alongside 67 more authentic Monégasque recipes.
What food is Monaco famous for?
Monaco's most famous dish is barbagiuan. This page collects 68 authentic Monégasque recipes, from everyday classics to festive specialities.