Mongolia
National Dish Mongolia: Uuts (Recipe)
Meet Uuts, a truly memorable centrepiece of the Mongolian table. Tender lamb or beef is coaxed to softness with warming spices, …
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The national dish of Mongolia is buuz, steamed dumplings filled with juicy minced mutton. Cook it yourself with our step-by-step Buuz recipe, then explore all 35 authentic Mongolian recipes below.
The Most Famous Mongolian Dishes
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Buuz
Buuz are steamed dumplings filled with mutton and onion, and Mongolians eat them by the dozen at Tsagaan Sar, the lunar new year. Households make several thousand in advance and …
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Airag
Raise a bowl of Airag, the traditional national drink of Mongolia, and you taste centuries of nomadic life in a single sip. Made from gently fermented mare's milk, this tangy, …
Mongolia
National Dish Mongolia: Urum (Recipe)
Meet Urum, the rich clotted cream at the heart of Mongolia’s nomadic table. Made from nothing more than fresh cow’s …
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Mongolia
National Dish Mongolia: Ul Boov (Recipe)
Meet Ul Boov, a sweet golden flatbread that sits at the heart of Mongolia’s most joyful celebrations. Baked for weddings and …
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Mongolia
National Dish Mongolia: Tsuivan (Recipe)
Discover Tsuivan, the hearty noodle dish at the heart of the Mongolian table. Tender strands of pasta mingle with succulent meat …
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Mongolia
National Dish Mongolia: Tsaatsan (Recipe)
Discover Tsaatsan, one of Mongolia’s most warming traditional dishes. Tender pieces of meat, aromatic spices and fresh …
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Mongolia
National Dish Mongolia: Tavan Bogd Shul (Recipe)
Meet Tavan Bogd Shul, a hearty stew that carries the spirit of the Mongolian steppe straight to the table. Built around tender …
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Mongolia
National Dish Mongolia: Taraan (Recipe)
Meet Taraan, a nourishing Mongolian dish that carries the culinary soul of the steppe. It brings together tender barley, fresh …
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Mongolia
National Dish Mongolia: Suutei Tsai (Recipe)
Warm, milky and gently salted, Suutei Tsai is the everyday tea that keeps Mongolia going. This soothing brew brings together black …
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Mongolia
National Dish Mongolia: Shorva (Recipe)
Warm up with Shorva, a hearty Mongolian soup that brings comfort to the coldest of days. Tender pieces of meat simmer slowly …
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Mongolia
National Dish Mongolia: Shimiin Arkhi (Recipe)
Step into the world of Mongolia’s nomadic heritage with Shimiin Arkhi, a traditional drink made from fermented mare’s …
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Mongolia
National Dish Mongolia: Orom (Recipe)
Orom is the thick skin that forms when whole milk is simmered slowly and left to stand — Mongolia’s clotted cream, and one …
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Mongolia
National Dish Mongolia: Nogoon Salat (Recipe)
Discover Nogoon Salat, Mongolia’s bright and refreshing take on a green salad. This colourful dish brings together crisp …
Read more →What is the national dish of Mongolia?
The national dish of Mongolia is buuz, steamed dumplings filled with juicy minced mutton. You will find a step-by-step recipe for it on this page, alongside 34 more authentic Mongolian recipes.
What food is Mongolia famous for?
Mongolia's most famous dish is buuz. This page collects 35 authentic Mongolian recipes, from everyday classics to festive specialities.