Mongolia
National Dish Mongolia: Mung Bean Noodles (Recipe)
Discover Mung Bean Noodles, a wholesome and nourishing star of the Mongolian table. Made from protein-rich mung beans, these …
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The national dish of Mongolia is buuz, steamed dumplings filled with juicy minced mutton. Cook it yourself with our step-by-step Buuz recipe, then explore all 35 authentic Mongolian recipes below.
The Most Famous Mongolian Dishes
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Buuz
Buuz are steamed dumplings filled with mutton and onion, and Mongolians eat them by the dozen at Tsagaan Sar, the lunar new year. Households make several thousand in advance and …
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Airag
Raise a bowl of Airag, the traditional national drink of Mongolia, and you taste centuries of nomadic life in a single sip. Made from gently fermented mare's milk, this tangy, …
Mongolia
National Dish Mongolia: Makhsag (Recipe)
Meet Makhsag, a heart-warming classic that captures the spirit of the Mongolian table. These tender filled dumplings wrap a …
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Mongolia
National Dish Mongolia: Makh Shul (Recipe)
Warm up with Makh Shul, a rustic beef and vegetable soup that sits at the very heart of the Mongolian table. Simple, hearty and …
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Mongolia
National Dish Mongolia: Khuushuur (Recipe)
Meet Khuushuur, one of Mongolia’s most beloved comfort foods. These crisp, golden pastries hide a savoury filling of minced …
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Mongolia
National Dish Mongolia: Khuushu (Recipe)
Discover Khuushu, one of Mongolia’s most beloved comfort foods. These delicious pastries wrap a filling of juicy, …
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Mongolia
National Dish Mongolia: Khushuur (Recipe)
Discover Khushuur, one of Mongolia’s most beloved savoury treats. These deep-fried pastries wrap a generous helping of …
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Mongolia
National Dish Mongolia: Khuitsaa (Recipe)
Discover the culinary heart of the Mongolian steppe with Khuitsaa, a warming stew that brings together tender meat, fresh …
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Mongolia
National Dish Mongolia: Khorkhog (Recipe)
Fire up the great outdoors and discover Khorkhog, the smoky, celebratory barbecue at the heart of Mongolia’s culinary …
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Mongolia
National Dish Mongolia: Khar Shol (Recipe)
Warm up with Khar Shol, a hearty beef and vegetable soup that has long been a fixture in Mongolian kitchens. Built around tender …
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Mongolia
National Dish Mongolia: Guriltai Shul (Recipe)
Discover Guriltai Shul, a hearty noodle dish that sits at the very heart of Mongolian home cooking. Tender pieces of beef or lamb …
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Mongolia
National Dish Mongolia: Gambir (Recipe)
Meet Gambir, a hearty dish that sits close to the heart of Mongolian home cooking. Tender pieces of meat are slowly coaxed …
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Mongolia
National Dish Mongolia: Chigirtma (Recipe)
Discover Chigirtma, a warming main course that captures the flavours and hospitality of the Mongolian steppe. Tender layers of …
Read more →What is the national dish of Mongolia?
The national dish of Mongolia is buuz, steamed dumplings filled with juicy minced mutton. You will find a step-by-step recipe for it on this page, alongside 34 more authentic Mongolian recipes.
What food is Mongolia famous for?
Mongolia's most famous dish is buuz. This page collects 35 authentic Mongolian recipes, from everyday classics to festive specialities.