Mongolia
National Dish Mongolia: Byaslag (Recipe)
Byaslag is the fresh cheese of the Mongolian steppe — milk curdled, drained and pressed under a weight until firm enough to slice. …
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The national dish of Mongolia is buuz, steamed dumplings filled with juicy minced mutton. Cook it yourself with our step-by-step Buuz recipe, then explore all 35 authentic Mongolian recipes below.
The Most Famous Mongolian Dishes
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Buuz
Buuz are steamed dumplings filled with mutton and onion, and Mongolians eat them by the dozen at Tsagaan Sar, the lunar new year. Households make several thousand in advance and …
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Airag
Raise a bowl of Airag, the traditional national drink of Mongolia, and you taste centuries of nomadic life in a single sip. Made from gently fermented mare's milk, this tangy, …
Mongolia
National Dish Mongolia: Buuz (Recipe)
Buuz are steamed dumplings filled with mutton and onion, and Mongolians eat them by the dozen at Tsagaan Sar, the lunar new year. …
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Mongolia
National Dish Mongolia: Borts (Recipe)
Discover Borts, the air-dried beef that has sustained Mongolia’s nomads for centuries. Born of the sweeping steppe, where …
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Mongolia
National Dish Mongolia: Boortsog (Recipe)
Meet Boortsog, the crisp little fried pastries that sit at the heart of Mongolian hospitality. Golden and crunchy on the outside, …
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Mongolia
National Dish Mongolia: Boodog (Recipe)
Say hello to Boodog, one of Mongolia’s most spectacular traditional feasts. This is nomadic cooking at its boldest: a whole …
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Mongolia
National Dish Mongolia: Bantan (Recipe)
Discover Bantan, a hearty soup that warms you from the inside out and captures the soul of the Mongolian steppe. Built from just a …
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Mongolia
National Dish Mongolia: Bansh (Recipe)
Discover Bansh, one of Mongolia’s most cherished comfort foods. These small, delicate dumplings are filled with tender …
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Mongolia
National Dish Mongolia: Baatar Tsagaan (Recipe)
Discover Baatar Tsagaan, a warming classic from the heart of Mongolia. This hearty dish brings together tender meat and a fragrant …
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Mongolia
National Dish Mongolia: Baatar Khuushuur (Recipe)
Discover Baatar Khuushuur, a hearty treasure of the Mongolian steppe. These crisp, golden dough parcels are stuffed with …
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Mongolia
National Dish Mongolia: Airag (Recipe)
Raise a bowl of Airag, the traditional national drink of Mongolia, and you taste centuries of nomadic life in a single sip. Made …
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Mongolia
National Dish Mongolia: Aaruul (Recipe)
Discover Aaruul, one of Mongolia’s most enduring snacks and a true taste of the steppe. These little pieces of air-dried …
Read more →What is the national dish of Mongolia?
The national dish of Mongolia is buuz, steamed dumplings filled with juicy minced mutton. You will find a step-by-step recipe for it on this page, alongside 34 more authentic Mongolian recipes.
What food is Mongolia famous for?
Mongolia's most famous dish is buuz. This page collects 35 authentic Mongolian recipes, from everyday classics to festive specialities.