
National Dish Montenegro: Slastičarski Krem (Recipe)
Discover Slastičarski krem, one of the most charming sweet treats Montenegro has to offer. This silky pudding-and-cream dessert …
Read more →If Montenegro has a national dish, it is kačamak: a rib-sticking mash of cornmeal, potato and mountain cheese. Start with our Kačamak recipe, then browse 63 more Montenegrin classics, from everyday cooking to festive specialities.
Kačamak is cornmeal and potato beaten together with cheese and kajmak until it becomes glossy and elastic. It comes from the mountains, it is extremely rich, and one portion will …

Discover Slastičarski krem, one of the most charming sweet treats Montenegro has to offer. This silky pudding-and-cream dessert …
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Meet Sladoled od Smokava, Montenegro’s answer to a sweltering Adriatic afternoon. This silky fig ice cream captures …
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Meet Sarmice, the small, neatly rolled cabbage parcels that sit at the heart of Montenegrin home cooking. Tender minced meat and …
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Few dishes say celebration in Montenegro quite like Sarma. Tightly rolled parcels of tangy sauerkraut leaves are packed with …
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Meet Salata od Kupusa, Montenegro’s refreshingly simple cabbage salad. Crisp white cabbage and sweet grated carrot are …
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Discover Riblji Fileti, Montenegro’s celebration of everything the Adriatic has to offer. Fresh fish fillets are bathed in …
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Few dishes capture the salty air of the Adriatic coast quite like Riblja Čorba, Montenegro’s beloved fish soup. Fresh fish …
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Meet Raštan sa Suvim Mesom, the slow-braised greens-and-cured-meat dish that sits close to the heart of Montenegrin home cooking. …
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Meet Punjene Tikvice, Montenegro’s much-loved stuffed courgettes. Tender green shells are hollowed out and packed with a …
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Meet Punjene Paprike sa Sirom, Montenegro’s much-loved stuffed peppers with cheese. Sweet peppers are hollowed out, packed …
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Meet Punjene Paprike, the stuffed peppers that sit at the very heart of Montenegrin home cooking. Sweet peppers are filled with a …
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Say hello to Priganice, the little fried dough balls that Montenegrins have been serving to friends, family and passing guests for …
Read more →Montenegro has no single official national dish, but kačamak is the one most often given that title, a rib-sticking mash of cornmeal, potato and mountain cheese. A step-by-step recipe is on this page, alongside 63 more authentic Montenegrin recipes.
Montenegro's most famous dish is kačamak. This page collects 64 authentic Montenegrin recipes, from everyday classics to festive specialities.