Morocco

The Most Famous Moroccan Dishes

1. 1

   Couscous

   Discover Couscous, the proud national dish of Morocco and a true icon of North African cooking! Tiny golden grains of steamed semolina are tossed with crisp, colourful vegetables, …

2. 2

   Harira

   Step into the heart of Moroccan cooking with Harira, a soul-warming soup brimming with flavour. This much-loved national dish brings together ripe tomatoes, tender lentils and a …

3. 3

   Couscous Tfaya

   Say hello to Couscous Tfaya, one of Morocco's most beloved celebration dishes! Mounds of fluffy couscous are crowned with tender meat, slow-cooked onions and plump raisins, all …

4. 4

   Khobz

   Meet Khobz, the traditional bread that sits at the heart of every Moroccan meal. With its soft, airy crumb and crisp golden crust, this everyday loaf is far more than a simple …

5. 5

   Zaalouk

   Discover Zaalouk, one of Morocco's most beloved everyday dishes! This fragrant blend of silky aubergine and ripe tomato is slow-cooked with garlic and warm spices until it melts …

6. 6

   Pastilla

   Say hello to Pastilla, one of Morocco's most treasured dishes! In this homely take, crisp pastry parcels are filled with tender, spiced chicken or fish, then fried until …

7. 7

   Baghrir

   Meet Baghrir, Morocco's beloved "thousand-hole pancakes" — light, spongy and utterly irresistible. Made from semolina and yeast, these airy little pancakes are riddled with tiny …

8. 8

   Lamb Tagine

   Discover Lamb and Almond Tagine, one of Morocco's most treasured dishes! Tender, slow-cooked lamb meets freshly toasted almonds and a fragrant blend of warm spices in this North …