Mozambique
National Dish Mozambique: Xima com Couve (Recipe)
Meet Xima com Couve, a comforting classic that sits at the heart of Mozambican home cooking. This simple yet satisfying plate …
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Ask what the national dish of Mozambique is and the answer is matapa: cassava leaves simmered with peanuts, garlic and coconut milk. Start with our Matapa recipe, then browse 61 more Mozambican classics, from everyday cooking to festive specialities.
The Most Famous Mozambican Dishes
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Matapa
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because raw cassava leaf contains cyanogenic compounds. …
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Piri Piri Chicken
Discover piri-piri chicken, the fiery pride of Mozambique's kitchens. This bright dish takes tender chicken and bathes it in a punchy chilli paste that delivers spicy, tangy and …
Mozambique
National Dish Mozambique: Xima (Recipe)
Discover Xima, the beloved national dish of Mozambique. This smooth, comforting side is made from nothing more than maize meal and …
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Mozambique
National Dish Mozambique: Sopa de Tomate (Recipe)
Discover Sopa de Tomate, Mozambique’s wonderfully simple tomato soup. Built around ripe, sun-warmed tomatoes and a handful …
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Mozambique
National Dish Mozambique: Sopa de Peixe (Recipe)
Discover Sopa de Peixe, the fragrant fish soup that captures the flavour of Mozambique’s long Indian Ocean coastline. Fresh …
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Mozambique
National Dish Mozambique: Salada de Feijão (Recipe)
Discover Salada de Feijão, a bright and wholesome bean salad from Mozambique. This simple dish brings together kidney beans, crisp …
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Mozambique
National Dish Mozambique: Salada de Abacate (Recipe)
Bring a taste of the East African coast to your table with Salada de Abacate, a traditional Mozambican avocado salad that is as …
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Mozambique
National Dish Mozambique: Pudim de Maracujá (Recipe)
Meet Pudim de Maracujá, a silky passion fruit pudding that carries all the tropical sunshine of Mozambique in a single spoonful. …
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Mozambique
National Dish Mozambique: Pudim de Coco (Recipe)
Say hello to Pudim de Coco, a silky coconut pudding straight from sun-drenched Mozambique. This tropical dessert brings together …
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Mozambique
National Dish Mozambique: Prawn Vatapá (Recipe)
Say hello to Prawn Vatapá, one of the great treasures of Mozambique’s coastal kitchen. Plump prawns are simmered in a …
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Mozambique
National Dish Mozambique: Piri-Piri Sauce (Recipe)
Fiery, fragrant and wonderfully versatile, Piri-Piri Sauce is one of the great cornerstones of Mozambican cooking. Built around …
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Mozambique
National Dish Mozambique: Piri-Piri Chicken (Recipe)
Discover piri-piri chicken, the fiery pride of Mozambique’s kitchens. This bright dish takes tender chicken and bathes it in …
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Mozambique
National Dish Mozambique: Pesto de Coentro (Recipe)
Meet Pesto de Coentro, a bright green sauce that swaps the usual basil for handfuls of fresh coriander. Bright, herby and …
Read more →What is the national dish of Mozambique?
The national dish of Mozambique is matapa, cassava leaves simmered with peanuts, garlic and coconut milk. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Mozambican recipes.
What food is Mozambique famous for?
Mozambique's most famous dish is matapa. This page collects 62 authentic Mozambican recipes, from everyday classics to festive specialities.