Mozambique
National Dish Mozambique: Peixe Grelhado com Piripiri (Recipe)
Discover the flavours of Mozambique with Peixe Grelhado com Piripiri, a gloriously simple grilled fish steeped in a fiery …
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Ask what the national dish of Mozambique is and the answer is matapa: cassava leaves simmered with peanuts, garlic and coconut milk. Start with our Matapa recipe, then browse 61 more Mozambican classics, from everyday cooking to festive specialities.
The Most Famous Mozambican Dishes
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Matapa
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because raw cassava leaf contains cyanogenic compounds. …
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Piri Piri Chicken
Discover piri-piri chicken, the fiery pride of Mozambique's kitchens. This bright dish takes tender chicken and bathes it in a punchy chilli paste that delivers spicy, tangy and …
Mozambique
National Dish Mozambique: Peixe Grelhado (Recipe)
Say hello to Peixe Grelhado, the grilled fish that captures the soul of Mozambique’s long Indian Ocean coastline. A whole …
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Mozambique
National Dish Mozambique: Pastéis de Camarão (Recipe)
Discover Pastéis de Camarão, one of Mozambique’s best-loved bites. These savoury little pastries wrap plump, freshly …
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Mozambique
National Dish Mozambique: Papas de Milho (Recipe)
Meet Papas de Milho, a comforting maize meal staple from Mozambique that turns the humblest of ingredients into something special. …
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Mozambique
National Dish Mozambique: Pão de Milho (Recipe)
Say hello to Pão de Milho, the golden cornbread that carries the taste of Mozambique straight to your table. With its savoury …
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Mozambique
National Dish Mozambique: Octopus Salad (Recipe)
Meet Salada de Polvo, Mozambique’s refreshing octopus salad that captures the bright, briny spirit of the Indian Ocean …
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Mozambique
National Dish Mozambique: Muamba de Galinha (Recipe)
Say hello to Muamba de Galinha, the soul-warming national dish of Mozambique. Tender chicken is gently simmered in a rich, velvety …
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Mozambique
National Dish Mozambique: Moqueca de Peixe (Recipe)
Say hello to Moqueca de Peixe, a fragrant fish stew that captures the coastal soul of Mozambique in a single bowl. Tender pieces …
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Mozambique
National Dish Mozambique: Milk Bread Rolls (Recipe)
Meet Pãozinho de Leite, the soft, subtly sweet milk bread rolls that are a true jewel of Mozambican baking. Tender in texture and …
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Mozambique
National Dish Mozambique: Matata de Frango (Recipe)
Discover Matata de Frango, a comforting chicken dish from the heart of Mozambique. Tender chicken simmers in a rich, spiced peanut …
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Mozambique
National Dish Mozambique: Matapa de Amendoim (Recipe)
Discover Matapa de Amendoim, one of Mozambique’s most treasured dishes. It brings together tender cassava leaves, fresh …
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Mozambique
National Dish Mozambique: Matapa (Recipe)
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because …
Read more →What is the national dish of Mozambique?
The national dish of Mozambique is matapa, cassava leaves simmered with peanuts, garlic and coconut milk. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Mozambican recipes.
What food is Mozambique famous for?
Mozambique's most famous dish is matapa. This page collects 62 authentic Mozambican recipes, from everyday classics to festive specialities.