Mozambique
National Dish Mozambique: Mandioca com Leite de Coco (Recipe)
Meet Mandioca com Leite de Coco, a soul-warming taste of Mozambique that turns two humble ingredients into something quietly …
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Ask what the national dish of Mozambique is and the answer is matapa: cassava leaves simmered with peanuts, garlic and coconut milk. Start with our Matapa recipe, then browse 61 more Mozambican classics, from everyday cooking to festive specialities.
The Most Famous Mozambican Dishes
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Matapa
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because raw cassava leaf contains cyanogenic compounds. …
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Piri Piri Chicken
Discover piri-piri chicken, the fiery pride of Mozambique's kitchens. This bright dish takes tender chicken and bathes it in a punchy chilli paste that delivers spicy, tangy and …
Mozambique
National Dish Mozambique: Galinha Assada com Piri-Piri (Recipe)
Meet Galinha Assada com Piri-Piri, the fiery grilled chicken that sits at the very heart of Mozambican cooking. A whole bird is …
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Mozambique
National Dish Mozambique: Galinha à Zambeziana (Recipe)
Say hello to Galinha à Zambeziana, Mozambique’s beloved national dish and a glorious showcase of the country’s coastal …
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Mozambique
National Dish Mozambique: Galinha à Cafreal (Recipe)
Meet Galinha à Cafreal, one of Mozambique’s most beloved dishes and a true celebration of the country’s grilling …
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Mozambique
National Dish Mozambique: Fried Cassava (Recipe)
Say hello to Mandioca Frita, Mozambique’s answer to the humble chip. Crisp, golden batons of deep-fried cassava deliver a …
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Mozambique
National Dish Mozambique: Frango com Amendoim (Recipe)
Discover Frango com Amendoim, the beloved national dish of Mozambique. Tender pieces of chicken are simmered in a fragrant peanut …
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Mozambique
National Dish Mozambique: Fish Samosas (Recipe)
Meet Fish Samosas, or samosas de peixe, one of Mozambique’s best-loved little bites. These crisp, golden parcels tuck a …
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Mozambique
National Dish Mozambique: Feijoada Moçambicana (Recipe)
Say hello to Feijoada Moçambicana, a rich and deeply savoury bean stew that sits at the very heart of Mozambican home cooking. …
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Mozambique
National Dish Mozambique: Feijoada (Recipe)
Say hello to Feijoada, the hearty bean-and-meat stew that Mozambique took to its heart. Slow-simmered until the black beans turn …
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Mozambique
National Dish Mozambique: Feijão com Coco (Recipe)
Discover Feijão com Coco, a comforting taste of Mozambique in a single bowl. This delicious dish brings together tender white …
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Mozambique
National Dish Mozambique: Espetadas de Camarão (Recipe)
Say hello to Espetadas de Camarão, Mozambique’s sun-soaked answer to the perfect grilled prawn. Tender, marinated prawns are …
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Mozambique
National Dish Mozambique: Espetada de Peixe (Recipe)
Say hello to Espetada de Peixe, a traditional fish skewer that carries all the sun-soaked flavour of Mozambique’s Indian …
Read more →What is the national dish of Mozambique?
The national dish of Mozambique is matapa, cassava leaves simmered with peanuts, garlic and coconut milk. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Mozambican recipes.
What food is Mozambique famous for?
Mozambique's most famous dish is matapa. This page collects 62 authentic Mozambican recipes, from everyday classics to festive specialities.