Mozambique
National Dish Mozambique: Empada de Frango (Recipe)
Say hello to Empada de Frango, Mozambique’s very good little chicken pies. Tucked inside a tender, golden crust is a savoury …
Read more →Mozambique
Ask what the national dish of Mozambique is and the answer is matapa: cassava leaves simmered with peanuts, garlic and coconut milk. Start with our Matapa recipe, then browse 61 more Mozambican classics, from everyday cooking to festive specialities.
The Most Famous Mozambican Dishes
-
Matapa
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because raw cassava leaf contains cyanogenic compounds. …
-
Piri Piri Chicken
Discover piri-piri chicken, the fiery pride of Mozambique's kitchens. This bright dish takes tender chicken and bathes it in a punchy chilli paste that delivers spicy, tangy and …
Mozambique
National Dish Mozambique: Doce de Mapira (Recipe)
Say hello to Doce de Mapira, a gentle, sun-warmed sweet from Mozambique that turns a handful of humble ingredients into something …
Read more →
Mozambique
National Dish Mozambique: Doce de Leite (Recipe)
Discover Doce de Leite, a golden, velvety sweet treat with deep Portuguese roots and a special place at the Mozambican table. Made …
Read more →
Mozambique
National Dish Mozambique: Doce de Caju (Recipe)
Meet Doce de Caju, a treasured sweet from Mozambique that captures the warmth of African cooking in every bite. This simple …
Read more →
Mozambique
National Dish Mozambique: Curried Lentils (Recipe)
Discover Curried Lentils, a wholesome favourite from the kitchens of Mozambique. This comforting dish brings together tender, …
Read more →
Mozambique
National Dish Mozambique: Croquetes de Peixe (Recipe)
Meet Croquetes de Peixe, the crisp little fish croquettes that carry the taste of the Indian Ocean straight to your plate. Golden …
Read more →
Mozambique
National Dish Mozambique: Coconut Pork Crackling (Recipe)
Meet Torresmos de Coco, a little jewel of Mozambican cooking that turns tender pieces of pork into a very good, crunchy treat. …
Read more →
Mozambique
National Dish Mozambique: Choco com Leite de Coco (Recipe)
Choco com Leite de Coco is Mozambique’s Indian Ocean cooking in a single pan: cuttlefish simmered in coconut milk with …
Read more →
Mozambique
National Dish Mozambique: Chamuças (Recipe)
Say hello to Chamuças, Mozambique’s answer to the crisp, savoury pastry parcel. These golden little triangles hide a …
Read more →
Mozambique
National Dish Mozambique: Caril de Frango com Amendoim (Recipe)
Say hello to Caril de Frango com Amendoim, a warming chicken and peanut curry that sits close to the heart of Mozambican cooking. …
Read more →
Mozambique
National Dish Mozambique: Caril de Caranguejo (Recipe)
Say hello to Caril de Caranguejo, the national dish of Mozambique and a genuine celebration of the country’s long Indian …
Read more →
Mozambique
National Dish Mozambique: Caril de Camarão (Recipe)
Discover the national dish of Mozambique: Caril de Camarão, a fragrant prawn curry that brings the flavours of the Indian Ocean …
Read more →What is the national dish of Mozambique?
The national dish of Mozambique is matapa, cassava leaves simmered with peanuts, garlic and coconut milk. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Mozambican recipes.
What food is Mozambique famous for?
Mozambique's most famous dish is matapa. This page collects 62 authentic Mozambican recipes, from everyday classics to festive specialities.