Mozambique
National Dish Mozambique: Caril de Amendoim (Recipe)
Meet Caril de Amendoim, a soul-warming peanut curry that sits at the heart of Mozambican home cooking. Tender pieces of chicken or …
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Ask what the national dish of Mozambique is and the answer is matapa: cassava leaves simmered with peanuts, garlic and coconut milk. Start with our Matapa recipe, then browse 61 more Mozambican classics, from everyday cooking to festive specialities.
The Most Famous Mozambican Dishes
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Matapa
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because raw cassava leaf contains cyanogenic compounds. …
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Piri Piri Chicken
Discover piri-piri chicken, the fiery pride of Mozambique's kitchens. This bright dish takes tender chicken and bathes it in a punchy chilli paste that delivers spicy, tangy and …
Mozambique
National Dish Mozambique: Canja de Galinha (Recipe)
Discover Canja de Galinha, one of Mozambique’s most comforting classics. This nourishing chicken soup brings together tender …
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Mozambique
National Dish Mozambique: Camarão com Piri-Piri (Recipe)
Say hello to Camarão com Piri-Piri, one of Mozambique’s most beloved coastal treasures. Tender prawns are bathed in a fiery …
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Mozambique
National Dish Mozambique: Caldeirada de Peixe (Recipe)
Meet Caldeirada de Peixe, a rich fish stew that carries the soul of Mozambique’s Indian Ocean coastline straight to your …
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Mozambique
National Dish Mozambique: Caldeirada (Recipe)
Meet Caldeirada, Mozambique’s soul-warming seafood stew brimming with fresh fish, plump prawns and the bright flavours of …
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Mozambique
National Dish Mozambique: Bolo de Milho (Recipe)
Say hello to Bolo de Milho, Mozambique’s beloved corn cake and a proper feast for the senses. With its moist, tender crumb …
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Mozambique
National Dish Mozambique: Bolo de Laranja (Recipe)
Meet Bolo de Laranja, Mozambique’s much-loved orange cake. Moist, tender and bursting with bright citrus flavour, it brings …
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Mozambique
National Dish Mozambique: Bolo de Coco (Recipe)
Say hello to Bolo de Coco, Mozambique’s beloved coconut cake and a true taste of the tropics. This moist, tender bake brings …
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Mozambique
National Dish Mozambique: Bolo de Banana (Recipe)
Say hello to Bolo de Banana, Mozambique’s very moist banana cake. Made from sweet, ripe bananas and warmed with cinnamon, …
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Mozambique
National Dish Mozambique: Bean Soup (Recipe)
Meet Sopa de Feijão, the hearty bean soup that sits close to the heart of Mozambican cooking. Made from tender white beans, …
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Mozambique
National Dish Mozambique: Arroz Doce (Recipe)
Discover Arroz Doce, a beloved sweet treat from Mozambique. This creamy rice pudding is gently perfumed with cinnamon and lemon …
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Mozambique
National Dish Mozambique: Arroz de Marisco (Recipe)
Set sail for the coast of East Africa with Arroz de Marisco, Mozambique’s celebrated seafood rice. Tender grains soak up a …
Read more →What is the national dish of Mozambique?
The national dish of Mozambique is matapa, cassava leaves simmered with peanuts, garlic and coconut milk. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Mozambican recipes.
What food is Mozambique famous for?
Mozambique's most famous dish is matapa. This page collects 62 authentic Mozambican recipes, from everyday classics to festive specialities.