Mozambique
National Dish Mozambique: Arroz de Coco (Recipe)
Say hello to Arroz de Coco, a fragrant coconut rice that sits close to the heart of Mozambican cooking. This simple yet elegant …
Read more →Mozambique
Ask what the national dish of Mozambique is and the answer is matapa: cassava leaves simmered with peanuts, garlic and coconut milk. Start with our Matapa recipe, then browse 61 more Mozambican classics, from everyday cooking to festive specialities.
The Most Famous Mozambican Dishes
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Matapa
Matapa is cassava leaves pounded and cooked with ground peanuts and coconut milk. The leaves must be cooked thoroughly, because raw cassava leaf contains cyanogenic compounds. …
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Piri Piri Chicken
Discover piri-piri chicken, the fiery pride of Mozambique's kitchens. This bright dish takes tender chicken and bathes it in a punchy chilli paste that delivers spicy, tangy and …
Mozambique
National Dish Mozambique: Amendoim com Coco (Recipe)
Say hello to Amendoim com Coco, a simple yet very good treat from Mozambique that brings together peanuts and coconut in one …
Read more →What is the national dish of Mozambique?
The national dish of Mozambique is matapa, cassava leaves simmered with peanuts, garlic and coconut milk. You will find a step-by-step recipe for it on this page, alongside 61 more authentic Mozambican recipes.
What food is Mozambique famous for?
Mozambique's most famous dish is matapa. This page collects 62 authentic Mozambican recipes, from everyday classics to festive specialities.