Myanmar
National Dish Myanmar: Zucchini Salad (Recipe)
Meet Zucchini Salad, a bright, crunchy dish that captures the fresh side of Burmese cooking. Ribbons of tender courgette meet …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Zesty Lime Soup (Recipe)
Bright, fragrant and wonderfully light, Zesty Lime Soup is Myanmar in a bowl. Sharp lime meets warming ginger, garlic and a …
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Myanmar
National Dish Myanmar: Yellow Pea Fritters (Recipe)
Discover Yellow Pea Fritters, a crisp, golden snack that carries the warmth of Burmese kitchens straight to your plate. Made from …
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Myanmar
National Dish Myanmar: Wet Thar Dote Htoe (Recipe)
Few dishes capture the warmth of Burmese cooking quite like Wet Thar Dote Htoe. Tender meat, crisp vegetables and a generous …
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Myanmar
National Dish Myanmar: Watermelon Salad (Recipe)
Discover Watermelon Salad, one of Myanmar’s most refreshing plates. Juicy cubes of sweet melon meet fiery green chillies, …
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Myanmar
National Dish Myanmar: Vermicelli Salad (Recipe)
Say hello to Vermicelli Salad, a bright, refreshing bowl that shows off the best of Myanmar’s kitchen. Silky rice noodles …
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Myanmar
National Dish Myanmar: Vegetable Tempura (Recipe)
Discover Vegetable Tempura, Myanmar’s take on one of Asia’s best-loved snacks. Crisp seasonal vegetables are dipped in …
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Myanmar
National Dish Myanmar: Tomato Curry (Recipe)
Discover Tomato Curry, a bright and comforting favourite from Myanmar that turns a handful of ripe tomatoes into something quietly …
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Myanmar
National Dish Myanmar: Tomato and Shrimp Curry (Recipe)
Few dishes capture the character of Myanmar’s kitchens quite like Tomato and Shrimp Curry. Ripe tomatoes cook down into a …
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Myanmar
National Dish Myanmar: Tomato and Onion Salad (Recipe)
Meet Tomato and Onion Salad, one of Myanmar’s simplest and most refreshing plates. Ripe tomatoes and crisp onions come …
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Myanmar
National Dish Myanmar: Tofu Curry (Recipe)
Discover Tofu Curry, a fragrant Burmese favourite built on exotic aromatics, crisp vegetables and tender tofu. Gently simmered in …
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Myanmar
National Dish Myanmar: Tofu and Vegetable Curry (Recipe)
Few dishes capture the generosity of Burmese cooking as neatly as this tofu and vegetable curry. Golden cubes of tofu and a bright …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.