Myanmar
National Dish Myanmar: Thoke (Recipe)
Few dishes capture the spirit of Myanmar’s kitchens quite like Thoke. This bright salad brings together crisp vegetables, …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Tea Leaf Salad (Recipe)
Meet Tea Leaf Salad, the dish that shows just how singular Burmese cooking can be. Nowhere else does tea end up in a mixing bowl …
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Myanmar
National Dish Myanmar: Tamarind Leaf Curry (Recipe)
Meet Tamarind Leaf Curry, a bright and quietly clever dish that shows off everything good about the kitchens of Myanmar. Fresh …
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Myanmar
National Dish Myanmar: Sweet Sticky Rice (Recipe)
Meet Sweet Sticky Rice, a fragrant Burmese dessert that turns a handful of simple pantry staples into something quietly luxurious. …
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Myanmar
National Dish Myanmar: Stuffed Tofu (Recipe)
Discover Stuffed Tofu, a Burmese favourite that turns a humble block of bean curd into something genuinely memorable. Tender tofu …
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Myanmar
National Dish Myanmar: Sticky Rice Balls with Sesame (Recipe)
Discover Sticky Rice Balls with Sesame, one of Myanmar’s most charming sweet treats. Soft, chewy little spheres of glutinous …
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Myanmar
National Dish Myanmar: Steamed Sticky Rice with Coconut (Recipe)
Meet Steamed Sticky Rice with Coconut, a wonderfully simple sweet from Myanmar that turns two humble ingredients into something …
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Myanmar
National Dish Myanmar: Spicy Vegetable Stir-Fry (Recipe)
Bring the bold, bright flavours of Myanmar into your own kitchen with this Spicy Vegetable Stir-Fry. Crisp seasonal vegetables …
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Myanmar
National Dish Myanmar: Spicy Fried Fish (Recipe)
Few dishes capture the character of Myanmar’s kitchens quite like Spicy Fried Fish. Fresh fish meets a lively cast of …
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Myanmar
National Dish Myanmar: Spicy Eggplant Salad (Recipe)
Discover Spicy Eggplant Salad, a smoky, zingy favourite from Myanmar’s kitchens. Charred aubergines are crushed into a soft, …
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Myanmar
National Dish Myanmar: Sour Soup with Roselle Leaves (Recipe)
Few dishes capture the bright, tangy side of Burmese cooking quite like this one. Sour Soup with Roselle Leaves is a light, herbal …
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Myanmar
National Dish Myanmar: Shan Khao Swe (Recipe)
Discover Shan Khao Swe, a fragrant bowl of rice noodles from the hills of eastern Myanmar. Tender chicken simmers in a gently …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.