Myanmar
National Dish Myanmar: Shan Htamin (Recipe)
Discover Shan Htamin, the fragrant rice dish that carries the soul of Myanmar’s Shan highlands. Tender marinated chicken or …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Sesame Rice Balls (Recipe)
Few Burmese treats are as instantly likeable as Sesame Rice Balls. Made from little more than sticky rice, sugar and a generous …
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Myanmar
National Dish Myanmar: Samusa Thoke (Recipe)
Meet Samusa Thoke, the Burmese salad that turns crisp samosas into something altogether more exciting. Golden pastry parcels are …
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Myanmar
National Dish Myanmar: Samosa Salad (Recipe)
Discover Samosa Salad, one of Myanmar’s most inventive street-food creations. This bright, refreshing dish piles crisp, …
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Myanmar
National Dish Myanmar: Rice with Pe Byouk (Recipe)
Discover Rice with Pe Byouk, a comforting Burmese classic that brings a taste of South East Asia straight to your kitchen. Fluffy …
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Myanmar
National Dish Myanmar: Rice Noodle Salad (Recipe)
Discover Rice Noodle Salad, a bright and refreshing favourite from Myanmar. Tender rice noodles are tossed with crisp vegetables, …
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Myanmar
National Dish Myanmar: Pumpkin Curry (Recipe)
Discover Pumpkin Curry, a golden, gently spiced bowlful that shows off the warmth of Burmese home cooking at its best. Sweet …
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Myanmar
National Dish Myanmar: Pounded Tomato Salad (Recipe)
Discover Pounded Tomato Salad, a bright and refreshing plate that captures the flavours of Myanmar in just a few minutes. Ripe …
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Myanmar
National Dish Myanmar: Pork Skewers (Recipe)
Discover Pork Skewers, the smoky, juicy classic that turns any Burmese gathering into a feast. Tender cubes of pork soak up a …
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Myanmar
National Dish Myanmar: Pork Rib Curry (Recipe)
Few dishes capture the warmth of a Burmese kitchen quite like Pork Rib Curry. Tender ribs are simmered slowly in a fragrant …
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Myanmar
National Dish Myanmar: Pickled Tea Leaves with Nuts (Recipe)
Meet Pickled Tea Leaves with Nuts, the dish Myanmar serves when it wants to say welcome. Known locally as Laphet, it brings …
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Myanmar
National Dish Myanmar: Pennywort Salad (Recipe)
Meet Pennywort Salad, one of Myanmar’s most refreshing national dishes and a wonderful introduction to the country’s …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.