Myanmar
National Dish Myanmar: Ohn No Khao Swe (Recipe)
Say hello to Ohn No Khao Swe, Myanmar’s silky coconut noodle soup and one of the warmest welcomes in South East Asian …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Noodle Salad (Recipe)
Meet Myanmar’s Noodle Salad, a bright, refreshing tangle of silky rice noodles, crisp raw vegetables and a dressing that …
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Myanmar
National Dish Myanmar: Nga Htamin (Recipe)
Meet Nga Htamin, the fragrant rice-and-fish dish that sits close to the heart of Myanmar’s home cooking. Golden with …
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Myanmar
National Dish Myanmar: Nangyi Thoke (Recipe)
Meet Nangyi Thoke, a refreshing rice noodle salad that shows off Myanmar’s talent for turning simple ingredients into …
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Myanmar
National Dish Myanmar: Nan Gyi Thoke (Recipe)
Meet Nan Gyi Thoke, the thick rice noodle salad that Myanmar wakes up to. Tender noodles are tossed with a savoury, …
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Myanmar
National Dish Myanmar: Mont Lone Yay Paw (Recipe)
Meet Mont Lone Yay Paw, the little steamed rice flour balls that Myanmar reaches for whenever there is something to celebrate. …
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Myanmar
National Dish Myanmar: Mont Lin Ma Yar (Recipe)
Meet Mont Lin Ma Yar, one of Myanmar’s most charming street-food treats. These little steamed rice cakes are soft, gently …
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Myanmar
National Dish Myanmar: Mont Di (Recipe)
Mont Di is the Rakhine state answer to mohinga: thin rice noodles in a fish broth, but sharper, hotter and less thickened. Garlic …
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Myanmar
National Dish Myanmar: Mohinga (Recipe)
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is …
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Myanmar
National Dish Myanmar: Mixed Vegetable Stir-Fry (Recipe)
Bright, crisp and ready in minutes, Mixed Vegetable Stir-Fry is Myanmar’s answer to a fast midweek supper that still tastes …
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Myanmar
National Dish Myanmar: Mango Sticky Rice (Recipe)
Discover Mango Sticky Rice, one of Myanmar’s best-loved sweet treats. This simple dessert brings together glossy sticky …
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Myanmar
National Dish Myanmar: Mandalay Meeshay (Recipe)
Meet Mandalay Meeshay, a fragrant noodle bowl that carries the spirit of Myanmar’s second city straight to your table. Silky …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.