Myanmar
National Dish Myanmar: Lephet Thoke (Recipe)
Discover Lephet Thoke, the tea leaf salad that Myanmar has made entirely its own. Earthy fermented tea leaves meet crunchy nuts, …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Lentil Salad (Recipe)
Discover Lentil Salad, a bright and nourishing dish that shows off everything Burmese cooking does best: earthy pulses lifted by …
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Myanmar
National Dish Myanmar: Lahpet Thoke (Recipe)
Meet Lahpet Thoke, the national dish of Myanmar and quite unlike any other salad you have tried. Built around fermented tea …
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Myanmar
National Dish Myanmar: Lahpet (Recipe)
Discover Lahpet, one of the most distinctive things you will ever eat from Myanmar. Built around fermented tea leaves, crunchy …
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Myanmar
National Dish Myanmar: Kyay Oh (Recipe)
Discover Kyay Oh, the beloved Burmese noodle soup that turns a handful of simple ingredients into something quietly extraordinary. …
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Myanmar
National Dish Myanmar: Khow Suey (Recipe)
Meet Khow Suey, Myanmar’s soul-warming bowl of spiced noodles swimming in a silky coconut curry broth. It is the kind of …
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Myanmar
National Dish Myanmar: Kauk Nyin Paung (Recipe)
Kauk Nyin Paung is how Myanmar starts the day: steamed sticky rice topped with crisp fried onions, crushed roasted peanuts and a …
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Myanmar
National Dish Myanmar: Jackfruit Curry (Recipe)
Meet Jackfruit Curry, a gently spiced Burmese classic that turns a tropical fruit into a supremely satisfying main course. …
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National Dish Myanmar: Htamane (Recipe)
Meet Htamane, the celebratory sticky rice dish that sits at the very heart of Myanmar’s food culture. Glutinous rice is …
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Myanmar
National Dish Myanmar: Honey Glazed Chicken (Recipe)
Meet Honey Glazed Chicken, a Burmese favourite that has won over food lovers far beyond Myanmar’s borders. Tender chicken is …
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Myanmar
National Dish Myanmar: Grilled River Fish (Recipe)
Meet Grilled River Fish, a Burmese favourite that proves how far a handful of good ingredients can go. A whole fresh fish, a …
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Myanmar
National Dish Myanmar: Grilled Fish with Tamarind Sauce (Recipe)
Discover Grilled Fish with Tamarind Sauce, the national dish of Myanmar and a masterclass in balance. Fresh fish fillets take on …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.