Myanmar
National Dish Myanmar: Grilled Catfish (Recipe)
Discover Grilled Catfish, a traditional Burmese favourite that turns a simple fish supper into something memorable. Fresh fillets …
Read more →Myanmar
Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
-
Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Ginger Salad (Recipe)
Discover Ginger Salad, one of Myanmar’s brightest and most refreshing plates. Sharp, fragrant ginger meets crisp raw …
Read more →
Myanmar
National Dish Myanmar: Garlic Stir-Fried Greens (Recipe)
Discover Garlic Stir-Fried Greens, one of Myanmar’s simplest and most satisfying plates. Crisp green vegetables meet a …
Read more →
Myanmar
National Dish Myanmar: Garlic Rice (Recipe)
Few dishes prove so convincingly that simple ingredients can carry big flavour. Garlic Rice is a Burmese staple built on nothing …
Read more →
Myanmar
National Dish Myanmar: Fried Spring Rolls (Recipe)
Discover Fried Spring Rolls, one of the great little pleasures of Burmese cooking. Shatteringly crisp on the outside and packed …
Read more →
Myanmar
National Dish Myanmar: Fried Rice Noodles (Recipe)
Discover Fried Rice Noodles, one of Myanmar’s most satisfying everyday plates. Silky rice noodles meet crisp vegetables and …
Read more →
Myanmar
National Dish Myanmar: Fried Chickpea Tofu (Recipe)
Meet Fried Chickpea Tofu, one of Myanmar’s quiet culinary triumphs. Instead of soya beans, this golden snack is built …
Read more →
Myanmar
National Dish Myanmar: Fried Banana Fritters (Recipe)
Discover Fried Banana Fritters, one of Myanmar’s best-loved sweet snacks. Ripe bananas are dipped in a lightly sweetened …
Read more →
Myanmar
National Dish Myanmar: Fish Curry (Recipe)
Discover Fish Curry, a dish that captures the warmth and generosity of Burmese cooking in a single pot. Tender pieces of fresh …
Read more →
Myanmar
National Dish Myanmar: Fish Cake Curry (Recipe)
Meet Fish Cake Curry, a Burmese classic that turns humble white fish into something quietly spectacular. Golden, pan-fried fish …
Read more →
Myanmar
National Dish Myanmar: Fermented Tea Leaf Salad (Recipe)
Few dishes tell the story of a country as vividly as Fermented Tea Leaf Salad. In Myanmar, tea is not only something you drink. It …
Read more →
Myanmar
National Dish Myanmar: Egg Drop Soup (Recipe)
Few dishes prove as convincingly as Egg Drop Soup that simplicity and depth of flavour belong together. Silky ribbons of egg drift …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.