Myanmar
National Dish Myanmar: Egg Curry (Recipe)
Discover Egg Curry, a wonderfully simple dish that captures the warm, fragrant flavours of Myanmar in every forkful. Tender boiled …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Danbauk (Recipe)
Discover Danbauk, the golden, spice-scented rice dish at the heart of Burmese celebration cooking. Fragrant grains mingle with …
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Myanmar
National Dish Myanmar: Crispy Tofu Nuggets (Recipe)
Meet Crispy Tofu Nuggets, a golden, crunchy little bite that has become a firm favourite in Myanmar’s kitchens and street …
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Myanmar
National Dish Myanmar: Crispy Tofu Fritters (Recipe)
Meet Crispy Tofu Fritters, a golden little snack from Myanmar that packs an outsized punch of flavour. Tender cubes of tofu are …
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Myanmar
National Dish Myanmar: Coconut Rice (Recipe)
Discover Coconut Rice, one of Myanmar’s most comforting kitchen staples. Fragrant jasmine rice simmered in rich coconut milk …
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Myanmar
National Dish Myanmar: Coconut Noodle Soup (Recipe)
Few dishes capture the warmth of Burmese cooking quite like Coconut Noodle Soup. Silky coconut milk meets tender rice noodles and …
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Myanmar
National Dish Myanmar: Coconut Jelly (Recipe)
Meet Coconut Jelly, the silky Burmese sweet that turns a handful of pantry staples into something quietly spectacular. Freshly …
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Myanmar
National Dish Myanmar: Chickpea Tofu Salad (Recipe)
Meet Chickpea Tofu Salad, a bright, crunchy plate that shows off everything Myanmar’s kitchens do so well. Golden cubes of …
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Myanmar
National Dish Myanmar: Chicken Curry (Recipe)
Discover Chicken Curry, the dish that captures the soul of Myanmar in a single bowl. Tender pieces of chicken simmer gently in a …
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Myanmar
National Dish Myanmar: Butter Rice (Recipe)
Meet Butter Rice, the fragrant rice dish that quietly steals the show at tables across Myanmar. A handful of good ingredients, …
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Myanmar
National Dish Myanmar: Burmese Pickled Tea Leaves (Recipe)
Meet Burmese Pickled Tea Leaves, the dish that turns tea from something you drink into something you eat. Known across Myanmar as …
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Myanmar
National Dish Myanmar: Burmese Curry (Recipe)
Step into the kitchens of Myanmar with Burmese Curry, a golden, gently spiced pot of comfort that has fed families for …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.