Myanmar
National Dish Myanmar: Burmese Chicken Curry (Recipe)
Meet Burmese Chicken Curry, a golden, gently spiced curry that captures everything worth loving about the cooking of Myanmar. …
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Myanmar’s national dish is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. Begin with our Mohinga recipe and work your way through 89 authentic Burmese recipes, from weekday staples to celebration dishes.
The Most Famous Burmese Dishes
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Mohinga
Mohinga is fish noodle soup and it is breakfast. Vendors sell it from the pavement from six in the morning, and the broth is thickened with toasted chickpea flour and, …
Myanmar
National Dish Myanmar: Biryani Kohsi (Recipe)
Meet Biryani Kohsi, one of Myanmar’s most treasured plates and a dish that fills the whole kitchen with warmth long before …
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Myanmar
National Dish Myanmar: Bean Soup (Recipe)
Warm, golden and quietly comforting, Bean Soup is one of Myanmar’s most dependable everyday dishes. Softly simmered pulses, …
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Myanmar
National Dish Myanmar: Banana Leaf Sticky Rice (Recipe)
Discover Banana Leaf Sticky Rice, a fragrant treasure from Myanmar that turns a humble grain into something quietly magical. Soft …
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Myanmar
National Dish Myanmar: Bamboo Shoot Curry (Recipe)
Discover Bamboo Shoot Curry, a quietly brilliant classic of the Burmese kitchen. Tender bamboo shoots soak up a fragrant coconut …
Read more →What is the national dish of Myanmar?
The national dish of Myanmar is mohinga, a lemongrass-scented fish noodle soup eaten at breakfast. You will find a step-by-step recipe for it on this page, alongside 88 more authentic Burmese recipes.
What food is Myanmar famous for?
Myanmar's most famous dish is mohinga. This page collects 89 authentic Burmese recipes, from everyday classics to festive specialities.