
National Dish Namibia: Namibian Seafood Platter (Recipe)
Discover the Namibian Seafood Platter, a generous spread that brings the cold, fish-rich waters of the Atlantic straight to your …
Read more →No dish is officially crowned in Namibia, yet oshifima comes closest, pearl-millet porridge alongside sizzling kapana beef. Begin with our Oshifima recipe and work through 87 authentic Namibian recipes.
Oshifima is pearl millet porridge, and in northern Namibia it is called mahangu after the grain. It is stiffer and darker than maize pap, with a faintly sour, earthy flavour, and …

Discover the Namibian Seafood Platter, a generous spread that brings the cold, fish-rich waters of the Atlantic straight to your …
Read more →
Discover the Namibian Meat Platter, a generous celebration of the country’s wide-open savannah on a single board. Grilled …
Read more →
Few dishes capture the character of Namibia’s Atlantic coastline quite like Namibian Fish with Rice. The cold, nutrient-rich …
Read more →
Discover Namibian Dried Fish, a savoury classic that captures the rugged coastline and generous larder of Namibia in a single …
Read more →
Meet Namibian Cabbage Salad, a bright, crunchy side that brings a welcome lift to almost any meal. Built from a handful of …
Read more →
Meet Namibian Bean Stew, a warming one-pot dish that speaks volumes about the country’s famous hospitality. Tender beans …
Read more →
Meet Namibian Apple Cake, a warm, spiced bake that tastes of both the African sun and old European baking traditions. Juicy apples …
Read more →
Discover Mopane Worms, one of Namibia’s most remarkable delicacies. Harvested from the mopane moth and dried in the sun, …
Read more →
Meet Mieliepap, the creamy maize porridge that sits at the very heart of everyday cooking in Namibia. Made from little more than …
Read more →
Discover Mashed Pumpkin with Spices, a wonderfully comforting cornerstone of the Namibian table. Sweet, golden pumpkin is simmered …
Read more →
Few spreads carry as much of a country in a single spoonful as Marula Jam. Made from the golden, sun-ripened fruit of the marula …
Read more →
Meet the Marula Fruit Drink, Namibia’s much-loved national beverage and far more than a simple thirst-quencher. Pressed from …
Read more →Namibia has no single official national dish, but oshifima is the one most often given that title, pearl-millet porridge alongside sizzling kapana beef. A step-by-step recipe is on this page, alongside 86 more authentic Namibian recipes.
Namibia's most famous dish is oshifima. This page collects 87 authentic Namibian recipes, from everyday classics to festive specialities.