
National Dish Namibia: Dama Ribs (Recipe)
Meet Dama Ribs, one of the great treasures of the Namibian table. Tender, slow-cooked ribs are rubbed with a bright, smoky spice …
Read more →No dish is officially crowned in Namibia, yet oshifima comes closest, pearl-millet porridge alongside sizzling kapana beef. Begin with our Oshifima recipe and work through 87 authentic Namibian recipes.
Oshifima is pearl millet porridge, and in northern Namibia it is called mahangu after the grain. It is stiffer and darker than maize pap, with a faintly sour, earthy flavour, and …

Meet Dama Ribs, one of the great treasures of the Namibian table. Tender, slow-cooked ribs are rubbed with a bright, smoky spice …
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Discover Chicken Potjie, one of Namibia’s most sociable dishes. Tender chicken, colourful vegetables and warm spices simmer …
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Meet Chakalaka, the fiery vegetable relish that turns up at practically every Namibian braai. Sweet peppers, onions and ripe …
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Meet Butternut Squash Stew, a warming Namibian favourite that turns a handful of humble ingredients into something genuinely …
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Discover Bushman Bread, a simple flatbread that has been baked over open fires in Namibia for generations. Made from little more …
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Discover Braaivleis, the smoky heart of Namibian cooking and far more than simply meat on a fire. The word means “grilled …
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Meet Braai Bread, the smoky, golden flatbread that turns any Namibian barbecue into a proper occasion. Made from little more than …
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Few things say Namibia quite like a coil of boerewors sizzling over open coals. This robust, coarsely ground sausage is the …
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Meet Boerewors, the coiled, coriander-scented sausage that sits at the very heart of every Namibian braai. This is barbecue food …
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Discover Biltong, Namibia’s most famous snack and a genuine piece of the country’s culinary heritage. Strips of prime …
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Discover Beetroot Salad, a bright and earthy favourite from Namibia’s table. Deep crimson beetroot meets crisp apple, sharp …
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Discover Beef Pot Roast, the hearty classic that sits at the very heart of Namibia’s cooking. Tender chunks of beef are …
Read more →Namibia has no single official national dish, but oshifima is the one most often given that title, pearl-millet porridge alongside sizzling kapana beef. A step-by-step recipe is on this page, alongside 86 more authentic Namibian recipes.
Namibia's most famous dish is oshifima. This page collects 87 authentic Namibian recipes, from everyday classics to festive specialities.