Austria By Food Enthusiasts · 5 min read

National Dish Austria: Farmer's Feast (Recipe)

A hearty plate of Bauernschmaus with sliced roast meats, sausages, sauerkraut and potato dumplings

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Few dishes capture the warmth of an Austrian farmhouse table quite like the Bauernschmaus, or farmer’s feast. This generous spread brings together tender roast pork and beef, crisp bratwurst and tangy sauerkraut, all rounded off with hearty potato dumplings. It is the kind of meal made for gathering friends and family around a long table on a cold day, and it has been delighting Austrians young and old for generations.

About Farmer’s Feast

The Bauernschmaus is a true celebration dish that embodies the heart of traditional Austrian cooking. It brings together several different meats — among them tender pork roast and beef roast along with crisp bratwurst sausages. Served with aromatic sides such as sauerkraut and potato dumplings, it is perfect for sociable gatherings and festive occasions. Loved by young and old alike, the farmer’s feast showcases the wonderful variety of Austrian gastronomy.

Ingredients (serves 1–2)

200 g beef roast
200 g pork roast
2–3 bratwurst sausages
300 g sauerkraut
4 potato dumplings
1 onion
2 tablespoons oil
Seasoning (salt, pepper, caraway)

Shopping for the ingredients

When shopping for the ingredients for a Bauernschmaus, it is well worth seeking out regional meat. Many butchers offer freshly prepared roasts and sausages that lift the quality of the dish considerably. The same goes for the sauerkraut and potato dumplings — choosing fresh, high-quality produce guarantees an authentic taste. Pay a visit to a local market or an organic butcher to track down the best ingredients for your feast.

Preparing the dish

Preparing the Bauernschmaus is an important step in bringing all the flavours together in harmony. Begin by seasoning the cuts of meat and getting the side dishes ready. Where possible, the sauerkraut should be rinsed beforehand and perhaps perked up with a little caraway to strike the perfect balance of flavour. The potato dumplings also need a little time to prepare, so plan ahead accordingly.

Step-by-step instructions

Cut the onion into rough chunks and fry it in a large pot with the oil.
Add the seasoned cuts of meat to the pot and brown them until they take on a good colour.
Add the sauerkraut and mix everything together well.
Pour in a little water, cover the pot and let the whole dish braise for around 1.5 hours.
Meanwhile, prepare the potato dumplings according to the packet instructions.
Once the meat is tender, arrange all the components on plates and serve.

Gluten-free / lactose-free version

The Bauernschmaus can easily be made gluten-free by using gluten-free potato dumplings. Take care to ensure that any sausages you use are gluten-free too. Those who are lactose intolerant can, for example, turn to plant-based alternatives when making the dumplings and other side dishes. That way, nothing stands in the way of everyone enjoying the meal together.

Tips for vegans and vegetarians

For a vegan or vegetarian version of the Bauernschmaus, you can replace the meat with savoury, well-seasoned vegetable roasts or plant-based sausages. The sauerkraut, of course, stays exactly as it is, since it is already plant-based. A few extra vegetables such as carrots and celery can be added for more flavour and body. The potato dumplings also lend themselves beautifully to plant-based ingredients.

More tips and tricks

To make the Bauernschmaus even more delicious, you can reach for various herbs and spices that suit the ingredients well. Caraway, marjoram and fresh parsley all give the dish a special note. Browning the meat properly guarantees a tasty crust, while braising keeps it tender and juicy. Don’t forget to taste and adjust the seasoning once everything is cooked, so you enjoy the full depth of flavour.

Adapting the recipe to your taste

Many households have their own variations of the traditional Bauernschmaus. If you favour certain meats or dislike others, you can adjust the recipe accordingly. Experiment with different sides — hearty red cabbage or some piquant leafy greens, for instance — to discover new flavour profiles. Your personal touch gives the dish its individual character and makes it even more memorable.

Ingredient substitutions

Instead of beef or pork roast, you could also use lamb or chicken if those popular meats are more to your taste. For the bratwurst, vegetarian or vegan alternatives make a fine choice too. If sauerkraut isn’t for you, try a mix of different vegetables prepared in a stir-fry style, much as you would for Wiener Krautfleckerl. This keeps the dish interesting and means there is something for everyone.

Drink pairing ideas

A hearty Bauernschmaus goes wonderfully with aromatic wines. A robust red wine pairs perfectly with the dish’s rich flavours. Alternatively, you might serve a good beer, as the hops bring a pleasant freshness that underlines the savoury notes of the food. For non-drinkers, alcohol-free beers or a sparkling apple juice make excellent companions.

Serving and presentation ideas

To serve the Bauernschmaus in style, opt for an attractive presentation. Use large platters to layer the different components partly on top of one another. Add fresh herbs as a garnish to highlight both the appearance and the flavour. Then offer the side dishes in separate bowls so that each guest can help themselves as they please.

A bit of history

The Bauernschmaus has a long tradition and is deeply rooted in Austrian food culture. Originally served by farmers and their families, the dish reflected the abundance of the farm’s own produce. It was often prepared for feast days or special occasions to celebrate family togetherness and community. Over time the recipe has evolved, yet it remains a symbol of the warm, down-to-earth cooking that defines Austrian cuisine.

More recipe ideas

Summary: Farmer’s Feast

The Bauernschmaus is more than just a dish; it is an expression of Austrian tradition and a love of good food. With its harmonious combination of different meats and delicious sides, it brings family and friends together. Whether served in its classic form or with a modern twist, it remains a timeless feast that prizes local, seasonal produce. Savour the flavours and the conviviality that the farmer’s feast has to offer!