Austria By Food Enthusiasts · 6 min read

National Dish Austria: Styrian Scarlet Runner Bean Soup (Recipe)

Styrian scarlet runner bean soup garnished with fresh parsley

In this article

Warm up with Styrian Scarlet Runner Bean Soup, a rustic Austrian classic that puts heart and soul into every bowl. Built around the regions prized scarlet runner beans, this gently simmered soup pairs earthy, nutty beans with sweet carrots, potatoes and onion for a meal that is as nourishing as it is comforting. It is exactly the sort of dish you crave on a cold day, and it brings a taste of the Styrian countryside straight to your own kitchen.

About Styrian Scarlet Runner Bean Soup

Styrian Scarlet Runner Bean Soup is a tradition-rich dish from the province of Styria, celebrated for how hearty and filling it is. The soup is especially popular in the colder months, since it warms both body and soul in equal measure. Its star ingredient, the scarlet runner bean, stands out for its distinctive flavour and its nourishing qualities. Rich in protein and fibre, the bean turns this soup into a genuinely wholesome treat that has earned its place in Austrian cuisine.

Ingredients (serves 1–2)

100g scarlet runner beans (dried)
1 onion
1 carrot
1–2 potatoes
1 litre vegetable or meat stock
1 bay leaf
Salt and pepper to taste
Fresh parsley, to garnish

Shopping for the ingredients

When preparing Styrian Scarlet Runner Bean Soup, it is well worth using good-quality ingredients. As you choose your scarlet runner beans, look for ones that are intact and free of any damage. The remaining ingredients such as onions, potatoes and carrots should be fresh and firm so they bring the best aroma to the soup. Many regional markets and organic shops offer fresh, local produce that is ideal for this dish.

Preparing the dish

Before you start cooking the Styrian Scarlet Runner Bean Soup, the ingredients need a thorough bit of preparation. The scarlet runner beans usually have to be soaked overnight to shorten their cooking time and improve their digestibility. The onion and vegetables should be peeled and cut into even pieces so that everything cooks at the same rate. Done this way, you end up with a delicious soup whose wonderful aroma fills every corner of the kitchen.

Step-by-step instructions

Drain the soaked scarlet runner beans and tip them into a pot.
Pour in the stock and bring the beans to the boil.
Add the chopped vegetables, onion and the bay leaf.
Let the soup simmer gently over low heat for about 1 to 1.5 hours, until the beans are tender.
Season with salt and pepper, then serve garnished with fresh parsley.

Gluten-free / lactose-free version

Styrian Scarlet Runner Bean Soup is naturally gluten-free and lactose-free, as long as the stock and the other ingredients are chosen accordingly. With the stock, make sure it contains no gluten components. Fresh vegetables and the scarlet runner beans are also naturally gluten-free, which makes them ideal for a gluten-free diet. That makes this soup a great choice for anyone looking to avoid gluten.

Tips for vegans and vegetarians

To adapt Styrian Scarlet Runner Bean Soup for vegans and vegetarians, simply replace the meat stock with a vegetable stock. Take care that every ingredient you use is of plant origin. Round the soup off with seasoned oils or (vegan) spices to coax out even more flavour. These tweaks let you enjoy the dish to the full without using any animal products, much like a comforting lentil soup.

More tips and tricks

To intensify the aroma of the Styrian Scarlet Runner Bean Soup, you can add herbs such as thyme or marjoram while it cooks. If you like things a little spicier, throw in a pinch of chilli. You can also adjust the consistency however you fancy by blending part of the soup and stirring it back in. This creates a creamy texture that makes the dish that bit more special and even tastier.

Adapting the recipe to your taste

Styrian Scarlet Runner Bean Soup is extremely versatile and easy to adapt to your own preferences. You can fold in extra vegetables such as courgette or celery to make the soup even more varied. Smoked sausages can add an interesting flavour note, while for a vegan alternative you might reach for smoked tofu instead. Experiment with different herbs and spices to find your own personal favourite version, just as you would with a robust bean soup with bacon.

Ingredient substitutions

If you are looking for alternatives in your Styrian Scarlet Runner Bean Soup, there are several options to hand. Instead of scarlet runner beans, you could use other beans such as kidney beans or black beans to vary the nutrient profile. For the stock, a homemade version is one way to bring out the full depth of flavour. Be creative with your spices too, so you can discover fresh flavour combinations.

Drink pairing ideas

Local wines pair particularly well with Styrian Scarlet Runner Bean Soup, such as a Styrian Sauvignon Blanc or a fruity Pinot Blanc. These wines underline the full flavour of the soup and make for a winning combination at the table. Of course, non-alcoholic drinks like homemade lemonade or a refreshing herbal tea also make excellent partners. Choose the drink that suits your own taste and turns the meal into a special occasion.

Serving and presentation ideas

Presentation can considerably lift the experience of Styrian Scarlet Runner Bean Soup. Serve the soup in deep, stylish bowls and garnish with a fresh parsley leaf or a dollop of soured cream to create a lovely contrast. Offer crusty bread on the side, ready to dunk straight into the soup. These little touches make the dish not only visually appealing but also especially inviting for your guests.

A bit of history

Styrian Scarlet Runner Bean Soup has its origins in traditional Austrian cooking, where it was often made in rural households. Scarlet runner beans are widespread in Styria and have been treasured there for centuries. Growing and processing these beans is closely tied to the regional culture. The soup is a symbol of Austrian hospitality, gracing the table at many celebrations and family gatherings, much like a steaming pot of goulash soup.

More recipe ideas

Summary: Styrian Scarlet Runner Bean Soup

Styrian Scarlet Runner Bean Soup is a tradition-rich Austrian dish that wins you over with its aromatic ingredients. It offers not only a wonderful way to warm up on cold days but also a tasty example of Austrian food culture. With simple ingredients and a fuss-free method, the soup is quick to put together in your own kitchen. Give this dish a try and savour the heartiness of Styrian cooking!