National Dish Egypt: Shish Tawook (Recipe)
In this article
Meet Shish Tawook, Egypt’s celebrated answer to the perfect barbecue! Tender chunks of chicken are bathed in a tangy yoghurt and lemon marinade, then threaded onto skewers and grilled until golden and smoky. Fragrant with garlic, paprika and cumin, these juicy skewers are a guaranteed crowd-pleaser for sunny gatherings and family feasts alike. Bring the warm, aromatic flavours of the Middle East straight to your own grill.
About Shish Tawook
Shish Tawook is a traditional Egyptian dish that is loved right across the Arab world. It is made from tender, marinated pieces of chicken grilled on skewers, prized as much for its bold flavour as for its juicy, succulent texture. The secret to the flavour lies in a delicious marinade that usually combines yoghurt, lemon, garlic and aromatic spices such as paprika and cumin. This blend gives the chicken not only its distinctive taste but also that wonderfully tender bite, making it a firm favourite at barbecues and special occasions.
Ingredients (serves 1–2)
- 300 g chicken breast fillet
- 1/4 cup yoghurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
Shopping for the ingredients
To pick the best ingredients for Shish Tawook, aim for the freshest produce you can find. Visit a local butcher or a good supermarket for quality chicken breast fillet. Make sure the yoghurt is plain and unsweetened so it does not alter the flavour of the marinade. Fresh herbs and organic spices are also well worth seeking out, as they intensify the aromas and lift the finished dish.
Preparing the dish
Before you start cooking your Shish Tawook, soak the wooden skewers in water for at least 30 minutes so they do not burn on the grill. Cut the chicken into evenly sized cubes to ensure they cook through at the same rate. While that is underway, prepare your marinade by whisking all the liquid ingredients and spices together in a bowl until well combined.
Step-by-step instructions
- Add the chicken to the prepared marinade and leave to marinate in the fridge for at least 1 hour, or ideally overnight.
- Preheat the grill or a griddle pan to a medium heat.
- Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for about 10–15 minutes, turning regularly, until the chicken is cooked through.
- Serve the Shish Tawook skewers hot, with the sides of your choice.
Gluten-free / lactose-free version
Shish Tawook is naturally gluten-free and lactose-free, provided you use a lactose-free yoghurt. Reach for an alternative yoghurt suitable for a gluten-free diet, and take care to use spices from a certified gluten-free source to avoid any cross-contamination. With those small adjustments, you can enjoy the dish with complete confidence, even with specific dietary needs to consider.
Tips for vegans and vegetarians
For a vegan or vegetarian version of Shish Tawook, simply swap the chicken for plant-based proteins such as tofu or seitan. Marinate the tofu cubes in exactly the same way to draw out that delicious depth of flavour. Grill the skewers as in the original recipe and you will have an equally tasty, aromatic meal. These variations pair beautifully with an assortment of grilled vegetables, much as you would serve alongside a plate of Falafel.
More tips and tricks
A well-made marinade is key to great Shish Tawook. Experiment with different spices and herbs to add your own personal touch. Grilling over a moderate rather than fierce heat is important too, as it lets the chicken cook through evenly. Try not to turn the meat too often, as leaving it to sear gives you a juicier, more succulent result.
Adapting the recipe to your taste
The recipe for Shish Tawook is wonderfully adaptable. Feel free to add or leave out spices depending on what you and your guests enjoy. You can also vary the marinade by stirring in fresh herbs or a pinch of chilli for a spicier kick. This flexibility makes the dish an excellent choice for relaxed barbecue evenings with friends, served much like a platter of Kofta Kebab.
Ingredient substitutions
If you do not have certain ingredients to hand, there are plenty of alternatives to use in your Shish Tawook. In place of yoghurt, a plant-based dairy product works well and marinates the meat just as effectively. You could also use a different cut of meat or even firm fish, both of which soak up the marinade’s aromas nicely. Swaps like these open the door to exciting new flavour combinations.
Drink pairing ideas
A range of refreshing drinks suits Shish Tawook perfectly, such as a traditional Egyptian Hibiscus Tea or a cooling Mint Tea. A chilled, light beer or a dry white wine also harmonises well with the spiced aroma of the skewers. For an alcohol-free option, a freshly squeezed lemon juice or a glass of Pomegranate Juice makes an ideal partner and rounds off any barbecue beautifully.
Serving and presentation ideas
An attractive presentation turns your Shish Tawook into an even better experience. Serve the skewers on a handsome wooden board with colourful grilled vegetables and warm flatbread. Garnish the dish with fresh herbs such as parsley or mint to bring out the colours and aromas. These small touches transform the meal into a real feast for the eyes.
A bit of history
Shish Tawook has its origins in Arab cuisine and is enjoyed in many countries across the Middle East. The name comes from the words shish, meaning skewer, and tawook, meaning chicken. The dish has endured for centuries and is now known internationally too. At barbecues and festivals in particular it is a familiar sight, regarded as a much-loved dish that brings people together — a true highlight of Egyptian cuisine.
More recipe ideas
Summary: Shish Tawook
In short, Shish Tawook is a simple yet deeply flavourful dish that brings all the magic of Egyptian cooking to the table. The combination of tender chicken and an aromatic marinade makes for an unforgettable taste experience. Whether you are gathered with friends or celebrating a special occasion, this dish is always a hit. Give it a go and discover the rich variety of Middle Eastern cuisine.
